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For Companies At a Glance
- Tasks: Lead the kitchen, shape the menu, and deliver amazing steak and grill dishes.
- Company: Exciting new Steak & Grill restaurant opening in Wolverhampton.
- Benefits: Salary up to £35k, share of gratuities, and creative freedom.
- Why this job: Be part of a brand-new restaurant and make your mark on its success.
- Qualifications: Experience in high-volume kitchens and strong leadership skills.
- Other info: Supportive owners and real long-term potential for growth.
A bold new Steak & Grill restaurant is launching just outside Wolverhampton, and we are on the hunt for an exceptional Sous Chef. This is a genuine ground-floor opportunity. You will play a key role in shaping the menu, building the brigade, and setting the standards for what will become a destination dining spot. For the right chef, this is more than a job; it’s a chance to put your stamp on something special.
The Role
- Support the Head Chef and take full charge of the kitchen in their absence, ensuring standards and consistency are maintained at all times.
- Recruit, train, and develop a motivated, high-performing kitchen team.
- Deliver bold, well-executed steak and grill dishes using top-quality fresh produce.
- Set and maintain high standards across food quality, hygiene, and consistency.
- Manage stock, GP, margins, and waste with a commercial mindset.
- Work closely with the General Manager to ensure seamless BOH and FOH operations.
- Lead from the front in a fast-paced, quality-driven environment.
What We’re Looking For
- Experience in steak, grill, premium casual, or high-volume fresh food kitchens.
- Strong knowledge of grill cookery, steak cuts, and butchery.
- A confident leader who can step up, make decisions, and run the kitchen when required.
- Organised, calm, and commercially aware with a hands-on approach.
- Passionate about consistency, standards, and delivering great food every service.
What’s On Offer
- Salary up to £35,000, depending on experience.
- Share of the Grats.
- Creative freedom to help shape menus and kitchen culture.
- Supportive owners who back their chefs and value ideas.
- The excitement of a brand-new opening with real long-term potential.
If you’re a Chef de Partie ready to step up or a Head Chef or Sous Chef looking for a fresh challenge with real ownership and reward, this role ticks all the boxes.
Sous Chef Restaurant New Opening employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Restaurant New Opening
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at local events or online. You never know who might have the inside scoop on this new Steak & Grill opening.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tag the restaurant and use relevant hashtags to catch their eye. We love seeing creativity in action!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the restaurant’s management team through our website. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Prepare for the interview by researching the restaurant's concept and menu. Bring ideas to the table about how you can contribute to their vision. We want to see your passion and creativity shine!
We think you need these skills to ace Sous Chef Restaurant New Opening
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with steak and grill dishes, and don’t be shy about mentioning any creative ideas you have for the menu.
Highlight Your Leadership Skills: We want to see that you can lead a kitchen team effectively. Talk about your past experiences in managing a kitchen, training staff, and how you maintain high standards even in a fast-paced environment.
Be Specific About Your Experience: Make sure to detail your experience in premium casual or high-volume kitchens. Mention specific techniques you’re skilled in, especially around grill cookery and butchery, to show you’re the right fit for our new opening.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Concept Technical
✨Know Your Cuts
Brush up on your knowledge of steak cuts and butchery techniques. Being able to discuss your favourite cuts and how you would prepare them can really impress the interviewers, showing your passion and expertise in grill cookery.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you’ve trained staff, managed conflicts, or stepped up in high-pressure situations. This will demonstrate your ability to take charge when needed.
✨Be Ready to Discuss Menu Ideas
Think about some bold and creative menu ideas that align with the restaurant's vision. Presenting your thoughts on how to shape the menu can show your enthusiasm for the role and your understanding of what makes a great dining experience.
✨Understand the Business Side
Familiarise yourself with concepts like stock management, GP, and waste control. Be prepared to discuss how you would approach these aspects in the new restaurant, as this shows you have a commercial mindset and are ready to contribute to the overall success.
