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For Companies At a Glance
- Tasks: Lead a talented kitchen team and craft exquisite modern British dishes.
- Company: Prestigious high-end dining establishment in the beautiful Cotswolds.
- Benefits: Competitive salary, work-life balance, staff discounts, and career progression.
- Why this job: Join an award-winning kitchen and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or strong Senior CDP in fine dining.
- Other info: Supportive environment with opportunities to mentor and inspire junior chefs.
The predicted salary is between 39500 - 42500 ÂŁ per year.
Overview
Oxfordshire/Cotswold Border
Salary: £39,500 – £42,500 + Gratuities
We are seeking a talented and ambitious Sous Chef to join a prestigious, high-end dining establishment in the heart of the Cotswolds. This role is perfect for a chef who thrives in a quality-driven kitchen, takes pride in modern British cuisine, and has a passion for crafting dishes with the very best seasonal, locally sourced produce.
This is not just a job, but a career-defining opportunity to work in a beautiful location, within a highly professional yet supportive environment where culinary standards are second to none.
Responsibilities
- Supporting the Head Chef in leading, motivating, and developing a talented brigade.
- Taking full responsibility for the kitchen in the Head Chef\’s absence, ensuring smooth daily operations.
- Consistently maintaining and exceeding high culinary standards, with a strong focus on quality and presentation.
- Contributing to menu development, with the opportunity to showcase your creativity and innovation.
- Mentoring, training, and inspiring junior chefs, nurturing their skills and helping to develop the next generation of culinary talent.
- Ensuring best practice across health, safety, and food hygiene standards.
Requirements
- Proven experience as a Sous Chef or strong Senior CDP within a fine dining or high-end restaurant environment (essential).
- Strong background in modern British cuisine, with a focus on seasonal and locally sourced produce.
- Excellent leadership and kitchen management skills, with the ability to lead by example.
- A calm, professional approach with a “firm but fair” management style.
- A team player with a passion for consistency and excellence.
- Valid UK work visa or settled status.
Benefits
- Competitive salary: £36,000 – £40,000 + service charge/tips
- Contracted 45-hour working week – promoting work-life balance
- Staff discounts across the business
- Free on-site parking
- Fantastic career progression opportunities within a highly regarded kitchen, pushing for further accolades
Why Join?
This is a rare opportunity to become part of an ambitious and award-winning kitchen team, led by a Head Chef with an excellent reputation in the industry. You\’ll work in a stunning Cotswolds setting, where your talent, creativity, and passion will be valued and nurtured.
If you are a driven and passionate Sous Chef looking to make your mark in a prestigious kitchen and take the next step in your career, we would love to hear from you. Apply today and be part of something truly special.
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Sous Chef High End Dining Oxfordshire employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef High End Dining Oxfordshire
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events, join culinary groups on social media, and don’t be shy about reaching out to people in the business. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out from the crowd and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, even if they’re not hiring. A well-crafted email expressing your passion for their cuisine and your desire to join their team can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your culinary talents. Plus, it shows you’re serious about joining our team. So, don’t hesitate – hit that apply button and let’s get cooking!
We think you need these skills to ace Sous Chef High End Dining Oxfordshire
Some tips for your application 🫡
Show Your Passion for Cuisine: When writing your application, let your love for modern British cuisine shine through. Share specific examples of dishes you've crafted using seasonal, locally sourced produce to show us you’re the right fit for our high-end dining establishment.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a talented brigade. Make sure to mention any experience you have in mentoring or training junior chefs. We want to see how you inspire and motivate others in the kitchen!
Be Professional Yet Personal: While we appreciate professionalism, don’t hesitate to inject a bit of your personality into your application. We’re looking for someone who can maintain high culinary standards while also being a team player. Let us know what makes you unique!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our award-winning kitchen team.
How to prepare for a job interview at Concept Technical
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced produce, as this is key to modern British cuisine. Be ready to discuss your favourite ingredients and how you would use them in dishes, showcasing your creativity and passion for quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team or mentored junior chefs in the past. Highlight your management style and how you maintain high culinary standards while fostering a supportive environment.
✨Demonstrate Your Culinary Vision
Think about menu development ideas that reflect your personal style and the restaurant's ethos. Be prepared to share innovative dish concepts that align with the establishment's focus on quality and presentation.
✨Practice Calmness Under Pressure
Interviews can be nerve-wracking, especially for a high-pressure role like Sous Chef. Practice staying calm and collected while discussing how you handle busy service periods and ensure smooth operations in the kitchen.
