At a Glance
- Tasks: Create stunning dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Charming boutique hotel offering a unique dining experience in the Peak District.
- Benefits: Competitive salary, tips, 4-day work week, and ongoing training.
- Other info: Enjoy a dynamic role with opportunities for career growth and creativity.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in high-quality food preparation and a love for teamwork.
The predicted salary is between 36000 - 36000 £ per year.
Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions.
We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency.
- Salary: up to 36,000 per annum, dependent on experience
- Service charge/tips: paid on top of salary
- Working hours: 4-day working week (40 hours) with paid overtime available
- Uniform: provided
- Parking: free on-site parking
- Support: supportive leadership with ongoing training and career development
You’ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen.
Responsibilities will include:
- Preparing and cooking dishes to a consistently high standard
Sous Chef High End Dining Boutique Hotel employer: Concept Technical
Join a prestigious boutique hotel nestled in the stunning Peak District, where culinary excellence meets a commitment to local sourcing and sustainability. As a Sous Chef, you'll thrive in a supportive and collaborative kitchen environment, enjoying a four-day work week, competitive salary, and opportunities for professional growth while crafting exceptional dishes that celebrate the region's finest ingredients.
