Concept Technical is seeking a Sous Chef for a High-End Dining Boutique Hotel. The role requires the ability to run the kitchen independently and deliver high-quality, seasonal dishes in a countryside hotel setting near the Peak District.
You will work closely with the senior kitchen team to manage service across restaurant, lounge, and events, ensuring food safety and excellent guest experience in a collaborative, well-organised kitchen.
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Sous Chef – High‑End Dining | 4‑Day Week, Rural Kitchen employer: Concept Technical
Join our prestigious hospitality team as a Front of House Host, where you will thrive in a high-end environment dedicated to delivering exceptional service. We offer excellent pay rates, gratuities, and a supportive work culture that values your growth, with opportunities for ongoing training and the potential for permanent employment after the season. Experience a rewarding role that not only allows you to showcase your passion for customer service but also provides a two-week Christmas break to recharge.
