Concept Technical is seeking a Chef de Partie to join a countryside hotel and restaurant near the Peak District. You will cook fresh dishes across multiple outlets, support service during events, and contribute to high standards in a busy brigade.
You should have strong all-round cooking skills, be calm under pressure, and enjoy teamwork. Rosette experience is advantageous but not essential, with a 4-day week and salary up to £37,000 plus service charge.
#J-18808-LjbffrSous Chef – Fresh Local Kitchen, 4‑Day Week + Training employer: Concept Technical
At Concept Technical, we pride ourselves on being an excellent employer by fostering a dynamic work culture that values autonomy and innovation. Our employees benefit from robust career growth opportunities and the chance to make a significant impact in the Durable Consumer Goods sector while enjoying the flexibility of a field-based role across the UK. Join us to be part of a team that champions professional development and rewards your contributions with meaningful recognition.
