At a Glance
- Tasks: Prepare and cook high-quality dishes in a vibrant kitchen environment.
- Company: Charming boutique hotel with a focus on local produce and seasonal cuisine.
- Benefits: Competitive salary, tips, 4-day work week, and ongoing training.
- Other info: Enjoy a supportive atmosphere with excellent career development opportunities.
- Why this job: Join a passionate team and create memorable dining experiences in a stunning location.
- Qualifications: Experience in fresh food cookery and a love for teamwork.
The predicted salary is between 37000 - 37000 £ per year.
Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape.
The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties.
The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions.
We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency.
What s on offer * Salary up to 37,000 per annum, dependent on experience * Service charge/tips paid on top of salary * 4-day working week (40 hours) with paid overtime available * Uniform and kitchen wear provided * Free on-site parking * Supportive leadership with ongoing training and career development You ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events.
The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen.
Responsibilities will include: * Preparing and cooking dishes to a consistently high standard * S...
