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For Companies At a Glance
- Tasks: Create unforgettable dining experiences and lead a dynamic kitchen team.
- Company: Premier sporting venue known for exceptional food and service.
- Benefits: Competitive salary, bonus scheme, and opportunities for professional growth.
- Why this job: Join a vibrant team and showcase your culinary creativity in a high-energy environment.
- Qualifications: Experience in high-end hospitality and strong leadership skills required.
- Other info: Be part of a culture that values teamwork, sustainability, and excellence.
Position: Senior Sous Chef
Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.
Salary: £46,000 plus Benefits and Bonus Scheme
Job Purpose
As Senior Sous Chef at our premier sporting venue, you’ll play a key role in delivering outstanding food experiences for guests, teams, and VIPs. Working closely with the Head Chef, you’ll oversee the day-to-day running of the kitchen, ensuring every service meets the highest standards of taste, presentation, and efficiency. You’ll lead by example in a fast-paced, high-energy environment, inspiring your team to deliver exceptional quality whether it’s a packed match day or an exclusive private event.
Key Responsibilities
Guest Experience
* Create memorable dining moments for all visitors, from hospitality guests and corporate clients to players and event staff.
* Ensure consistency and excellence across all food offerings — from casual outlets to fine dining suites.
Kitchen Operations
* Work alongside the Head Chef to plan, prepare, and deliver menus for both event days and non-event functions.
* Take full responsibility for kitchen operations in the Head Chef’s absence, maintaining smooth and professional service.
* Lead by example during service, ensuring high standards of cooking and presentation under pressure.
Quality & Standards
* Maintain strict control over quality, portion sizes, and food presentation.
* Ensure all dishes meet brand standards and exceed guest expectations.
* Minimise food waste and manage resources efficiently.
Team Leadership
* Supervise and motivate the kitchen brigade, providing hands-on guidance and ongoing development.
* Support recruitment, training, and performance management to build a strong and cohesive team.
* Manage rotas and staffing levels to ensure effective coverage during busy match days and large-scale events.
Menu Development
* Contribute to menu planning and innovation, introducing creative dishes that enhance the venue’s reputation for excellence.
* Adapt menus for seasonal events, themed experiences, and special functions.
Stock & Cost Control
* Assist in ordering ingredients and managing stock levels to meet demand during high-volume events.
* Monitor kitchen budgets, food margins, and supplier performance to support cost efficiency.
Health, Safety & Hygiene
* Maintain full compliance with food safety, allergen, and hygiene regulations at all times.
* Oversee the cleanliness, organisation, and maintenance of kitchen areas and equipment.
Service Delivery
* Oversee the preparation and execution of dishes during peak periods.
* Work closely with front-of-house and event teams to ensure coordinated, timely service.
Leadership & Culture
* Foster a positive, energetic, and team-focused kitchen environment.
* Champion professionalism, collaboration, and pride in delivering first-class food experiences.
Sustainability
* Support the venue’s sustainability initiatives by reducing waste, sourcing responsibly, and promoting efficient kitchen practices.
Knowledge, Skills, and Qualifications
* Previous experience working in a 4-star or 5-star hotel, high-end hospitality venue, or premium lifestyle brand is highly desirable.
* A strong yet approachable leadership and guest service style, capable of motivating teams and delighting guests.
* Highly organised with the ability to work effectively both independently and within a team.
* Excellent interpersonal and communication skills.
* Strong command of spoken and written English; additional languages are an advantage.
* Impeccable personal presentation, hygiene, and professionalism — confident and composed under pressure.
* Full, clean UK driving licence required
Senior Sous Chef employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Check out our website for openings that match your vibe. Tailor your approach to each venue, showing them why you’d be a perfect fit for their kitchen.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way in keeping you top of mind. It shows you’re genuinely interested and professional, which is always a plus in the culinary world.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Get Personal with Your Cover Letter: When writing your cover letter, let your personality shine through! Share your passion for food and hospitality, and don’t be afraid to mention specific experiences that relate to the Senior Sous Chef role. We want to see the real you!
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight your relevant experience in high-end kitchens and any leadership roles you've had. We’re looking for someone who can inspire a team, so showcase those skills!
Show Off Your Creativity: In your application, don’t just list your skills—show us how you’ve used them! If you’ve developed innovative menus or improved kitchen operations, share those stories. We love seeing creativity in action!
Apply Through Our Website: To maximise your chances of being considered, make sure to apply directly through our website. It’s the best way for us to receive your application and get you one step closer to joining our team!
How to prepare for a job interview at Concept Technical
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and menus that the venue offers. Be ready to discuss how you would contribute to menu planning and innovation, and think of a few creative dish ideas that could enhance their reputation.
✨Showcase Your Leadership Style
As a Senior Sous Chef, your leadership skills are crucial. Prepare examples of how you've motivated your team in high-pressure situations. Share specific instances where you’ve led by example during busy service times, ensuring quality and efficiency.
✨Emphasise Quality Control Experience
Be prepared to talk about your experience with maintaining high standards of food quality and presentation. Discuss how you’ve managed portion sizes, minimised waste, and ensured compliance with health and safety regulations in previous roles.
✨Demonstrate Your Passion for Guest Experience
Highlight your commitment to creating memorable dining experiences. Think of examples where you’ve gone above and beyond to delight guests, whether it’s through innovative dishes or exceptional service, and be ready to share these stories.
