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For Companies Full Job Description Sous Chef – Pizza Restaurant (Fresh Dough) Full Time – 40 Hours We are recruiting a Sous Chef / Pizza Chef for a busy, high-volume pizza restaurant known for its fresh dough, fast service, and consistently great food. This is a fantastic opportunity for a hands-on Sous Chef or an experienced Pizza Chef ready to step up, who enjoys working in a fast-paced kitchen where quality and speed are equally important. The Role * Supporting the Head Chef in the day-to-day running of the kitchen * Preparing and cooking fresh pizza dough and ingredients from scratch * Maintaining high standards during busy service periods * Managing kitchen prep, stock control, and food safety * Helping to train, develop, and support the kitchen team What We’re Looking For * Experience as a Sous Chef, Senior Chef de Partie, or Pizza Chef * A background in fresh-food kitchens or pizza-focused restaurants * Confidence working in a fast-paced service environment * Strong organisation and kitchen leadership skills * A real passion for quality food and consistency What’s on Offer * Full-time role 40 hours per week * Stable rota and supportive kitchen team * Opportunity to work with fresh dough and quality ingredients in a busy, well-run kitchen If you enjoy high-energy kitchens, fresh food, and pizza service, we’d love to hear from you
Contact Detail:
Concept Technical Recruiting Team
How to prepare for a job interview at Concept Technical
✨Know Your Dough
Make sure you understand the ins and outs of fresh dough preparation. Be ready to discuss your experience with different types of dough and how you ensure quality in a busy kitchen. This will show your passion for pizza and your commitment to maintaining high standards.
✨Showcase Your Speed
In a fast-paced environment, speed is key. Prepare examples of how you've successfully managed busy service periods in the past. Highlight any techniques or systems you use to keep things running smoothly while maintaining quality.
✨Team Player Vibes
Since you'll be supporting the Head Chef and training the team, demonstrate your leadership skills. Share experiences where you've helped develop others in the kitchen or improved team dynamics. This shows you're not just about cooking but also about building a strong kitchen culture.
✨Passion for Quality
Express your love for quality food and consistency. Be prepared to talk about your favourite ingredients and how you source them. This will resonate well with the restaurant's focus on fresh, high-quality offerings and show that you align with their values.