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For Companies At a Glance
- Tasks: Create bold, standout dishes and lead a dynamic kitchen team.
- Company: Vibrant kitchen environment with a focus on big flavours and teamwork.
- Benefits: £34,000 salary, clear career progression, and a supportive work culture.
- Why this job: Join a lively kitchen where your creativity and leadership can shine.
- Qualifications: Experience as a Sous Chef in a fast-paced kitchen is essential.
- Other info: Enjoy a role that fits your life and offers real growth opportunities.
The predicted salary is between 34000 - 48000 £ per year.
Sous Chef Wanted - Bring the Fire. This is your moment. We are hunting for a Sous Chef who thrives in the buzz of a busy kitchen, loves big flavours, and knows how to keep service slick when the pressure's on. Think bold food, packed covers, a team that grafts hard and laughs louder - this is not a beige kitchen, and we don’t want beige chefs. The menu is modern, crowd-pleasing, and built to impress. The bar's lively, Sundays are rammed, and standards never slip - even when tickets are flying.
Benefits
- £34,000 salary
- A clear path forward - no glass ceilings here
- A kitchen where you’re backed, trusted, and heard
- A job that fits around real life, not the other way round
- Stability, support, and room to make your mark
Responsibilities
- Deliver standout dishes, every plate, every service
- Be the Head Chef’s right hand - and take charge when needed
- Keep standards sky-high while moving at pace
- Adapt menus for allergens and dietary requirements with confidence
- Lead the brigade, motivate the team, and keep the rhythm tight
- Own food safety, cleanliness, and kitchen organisation
- Stay calm when the rail’s full and the clock’s ticking
- Make sure paperwork, labelling, and compliance are always on point
Qualifications
- Have solid Sous Chef experience in a fast-moving kitchen
- Can manage time like a boss and think three steps ahead
- Are confident stepping up and running service
- Believe kitchens work best when everyone pulls together
- Love the rush of a busy service
- Take pride in being reliable, straight-talking, and consistent
If you want a kitchen that feels alive, a role with responsibility, and a job that actually goes somewhere - this one’s calling your name.
Sous Chef Fast Track To Be Head Chef in New Quay employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Fast Track To Be Head Chef in New Quay
✨Tip Number 1
Get to know the kitchen vibe before you apply! Visit the restaurant, chat with the staff, and soak up the atmosphere. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When you get an interview, be ready to showcase your skills on the spot! Bring your A-game and be prepared to whip up a dish or talk through your cooking techniques. Show them you can handle the heat!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our vibrant kitchen team.
We think you need these skills to ace Sous Chef Fast Track To Be Head Chef in New Quay
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for bold flavours and modern cuisine shine through. We want to see that you’re not just a chef, but someone who lives and breathes food!
Highlight Your Experience: Make sure to detail your solid Sous Chef experience in fast-paced kitchens. We’re looking for someone who can manage time like a boss and keep the service slick, so share specific examples of how you've done this before.
Demonstrate Team Spirit: We believe kitchens work best when everyone pulls together, so don’t forget to mention how you’ve motivated your team in the past. Show us that you can lead the brigade and keep the rhythm tight, even when the pressure’s on.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our lively kitchen!
How to prepare for a job interview at Concept Technical
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu. Understand the key ingredients and cooking techniques used in their dishes. This will not only show your passion for food but also your ability to adapt and innovate within their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the team effectively. Be prepared to discuss your previous experiences managing a kitchen brigade. Share specific examples of how you've motivated your team during busy services and how you’ve handled challenges under pressure.
✨Demonstrate Your Adaptability
In a fast-paced kitchen, adaptability is key. Be ready to talk about times when you had to adjust menus for dietary requirements or allergens. Highlight your problem-solving skills and how you keep standards high while moving quickly.
✨Stay Calm Under Pressure
During the interview, convey your ability to stay composed when the heat is on. You might be asked situational questions about handling busy service times. Use these opportunities to illustrate how you maintain quality and efficiency, even when the tickets are piling up.
