A Sous Chef will assist the Head Chef in managing a busy kitchen, focusing on culinary excellence, stock control, and team leadership to ensure high standards of food and service.
Sous Chef Growing Pub Company - £32,000 - £35,000 A Year in Leicester employer: Concept Technical
Join our prestigious hospitality team as a Front of House Host, where you will thrive in a high-end environment dedicated to delivering exceptional service. We offer excellent pay rates, gratuities, and a supportive work culture that values your growth, with opportunities for ongoing training and the potential for permanent employment after the season. Experience a rewarding role that not only allows you to showcase your passion for customer service but also provides a two-week Christmas break to recharge.
