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- Tasks: Prepare and cook high-quality dishes in a vibrant kitchen environment.
- Company: A picturesque countryside hotel and restaurant focused on local produce.
- Benefits: Up to £32,000 salary, tips, 4-day work week, and ongoing training.
- Why this job: Join a passionate team and create modern, seasonal dishes that impress.
- Qualifications: Experience at Chef de Partie level with strong cooking skills.
- Other info: Supportive leadership and excellent career development opportunities.
The predicted salary is between 24000 - 32000 £ per year.
Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions.
We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency.
What’s on offer:
- Salary up to £32,000 per annum, dependent on experience
- Service charge/tips paid on top of salary
- 4-day working week (40 hours) with paid overtime available
- Uniform and kitchen wear provided
- Free on-site parking
- Supportive leadership with ongoing training and career development
You’ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen.
Responsibilities will include:
- Preparing and cooking dishes to a consistently high standard
- Supporting service across the restaurant, lounge and events
- Maintaining excellent food safety and hygiene practices
- Contributing ideas and creativity to menus where appropriate
- Working efficiently under pressure while keeping attention to detail
- Supporting junior team members and working positively as part of the brigade
About you:
- Strong all-round cooking ability with fresh ingredients
- Previous experience at Chef de Partie level or equivalent
- Background in quality-led kitchens (Rosette experience advantageous but not essential)
- Professional, reliable and enthusiastic attitude
- Team-focused with good communication skills
- Calm and organised during busy services
- Flexible approach to hospitality and guest needs
Additional information:
- Own transport is beneficial due to the rural location
- Applicants must have the right to work in the UK
Jnr Sous Chef Chef De Partie High End Dining Derbyshire employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Jnr Sous Chef Chef De Partie High End Dining Derbyshire
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their menu and see what dishes they offer. This will help you tailor your approach and show that you're genuinely interested in their culinary style.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They can give you insider tips about the kitchen culture and what the team values most, which can really help you stand out.
✨Tip Number 3
Show off your skills in person! If possible, ask for a trial shift or an informal chat in the kitchen. This gives you a chance to demonstrate your cooking abilities and teamwork in action, which is super important for this role.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate chefs who are excited about joining our team. Plus, it shows you're serious about the opportunity and ready to dive into our culinary world.
We think you need these skills to ace Jnr Sous Chef Chef De Partie High End Dining Derbyshire
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your connection to local produce or your creativity in the kitchen. We want to see your enthusiasm for high-quality food!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience at Chef de Partie level and any relevant skills that match what we’re looking for. A personal touch can really make you stand out from the crowd!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to maintain professionalism in your application. Share your journey in the culinary world, but keep it concise and focused on how you can contribute to our team. We’re all about teamwork here!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Concept Technical
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients that the restaurant uses. Be ready to discuss how you can incorporate these into your cooking and share any creative ideas you have for dishes.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your team in previous roles, especially during busy services, to highlight your teamwork skills.
✨Demonstrate Your Passion for Quality
Talk about your commitment to high standards in food preparation and presentation. Mention any experiences where you maintained food safety and hygiene practices, as this is crucial in a high-end dining setting.
✨Be Ready for Practical Questions
Prepare for questions that may involve practical scenarios or challenges you might face in the kitchen. Think about how you would handle pressure during service and be ready to discuss your problem-solving strategies.
