Head Chef Kitchen Manager Daytime Only Role in Ipswich

Head Chef Kitchen Manager Daytime Only Role in Ipswich

Ipswich Full-Time 33000 £ / year No working from home possible
Concept Technical

At a Glance

  • Tasks: Lead a friendly kitchen team in a busy daytime-only café.
  • Company: Well-established Garden Centre Café in Ipswich.
  • Benefits: 40-hour week, no late shifts, free parking, and 30% staff discount.
  • Other info: Join a welcoming environment known for quality food and loyal customers.
  • Why this job: Enjoy a great work-life balance while managing a passionate kitchen team.
  • Qualifications: Experience as a Sous Chef or Kitchen Supervisor with strong management skills.

Kitchen Manager/Head Chef – Daytime Shifts Only Ipswich

Looking for a kitchen leadership role that doesn’t take over your evenings? This could be exactly what you’ve been waiting for. A well-established Garden Centre Café in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance.

What’s on offer:

  • 40-hour working week
  • Daytime-only operation
  • Shifts scheduled between 7:45 am and 5:00 pm
  • Straight shifts only – no late finishes or split shifts
  • Alternate weekends are typically required
  • Free staff parking on site
  • Uniform provided
  • Company pension scheme
  • 30% staff discount
  • Up to £34,000 Salary
  • Sick pay included

The Role:

You’ll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where you’ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks.

We’d love to hear from you if you have:

  • Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above
  • Strong organisational and kitchen management skills
  • Knowledge of ordering, stock control and food safety procedures
  • A positive, team-focused attitude and passion for quality food

If you’re ready for a fresh opportunity with better hours and a fantastic work environment, apply now to learn more about this Kitchen Manager position in Ipswich.

Head Chef Kitchen Manager Daytime Only Role in Ipswich employer: Concept Technical

Join a well-established Garden Centre Café in Ipswich as a Head Chef Kitchen Manager, where you can enjoy a fulfilling daytime-only role that prioritises work-life balance. With a supportive and friendly team, you'll benefit from a 40-hour working week, straight shifts, and a range of perks including a company pension scheme, generous staff discounts, and opportunities for professional growth in a vibrant culinary environment. This is the perfect opportunity for those looking to lead a kitchen while enjoying the satisfaction of serving a loyal customer base with freshly prepared meals and homemade delights.

Concept Technical

Contact Details:

Concept Technical Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef Kitchen Manager Daytime Only Role in Ipswich

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, whether it's former colleagues or industry friends. A personal recommendation can make all the difference when you're aiming for that Head Chef role.

Tip Number 2

Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This hands-on approach not only highlights your abilities but also gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to cafes and restaurants you admire, even if they’re not advertising. Express your interest in working with them and share your passion for quality food and kitchen management.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, and you’ll be one step closer to landing that perfect daytime-only role without the late shifts.

We think you need these skills to ace Head Chef Kitchen Manager Daytime Only Role in Ipswich

Kitchen Management
Team Leadership
Organisational Skills
Stock Control
Food Safety Procedures
Service Management
Quality Control

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and quality food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes.

Highlight Your Leadership Skills:As a Kitchen Manager, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've successfully managed teams in the past and how you can bring that expertise to our kitchen.

Be Organised and Detailed:We appreciate a well-structured application! Make sure to include all relevant details about your experience with stock control, food safety, and kitchen management. This shows us you're ready for the responsibilities of the role.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!

How to prepare for a job interview at Concept Technical

Know Your Kitchen Management Basics

Brush up on your kitchen management skills, especially around stock control and food safety procedures. Be ready to discuss how you’ve successfully managed these aspects in previous roles, as it shows you’re prepared for the responsibilities of a Head Chef.

Showcase Your Leadership Style

Prepare examples of how you've led a team in a busy kitchen environment. Highlight your ability to maintain a positive atmosphere and how you motivate your team during peak service times. This will demonstrate that you can handle the hands-on nature of the role.

Emphasise Work-Life Balance

Since this role offers daytime shifts only, express your enthusiasm for a position that allows for a better work-life balance. Share how this aligns with your personal values and how it can enhance your performance in the kitchen.

Familiarise Yourself with the Café’s Offerings

Research the café's menu and its focus on freshly prepared food and homemade baked goods. Being knowledgeable about their offerings will show your genuine interest in the role and help you connect with the interviewers.