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For Companies At a Glance
- Tasks: Lead a brand-new kitchen, create exciting menus, and inspire your team.
- Company: Exciting new steak and grill restaurant in Wolverhampton area.
- Benefits: Up to £40k salary, profit share, and an all-expenses-paid week in Spain.
- Why this job: Shape your own kitchen and make a real impact on a new dining experience.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a busy dining environment.
- Other info: Join a passionate team and enjoy creative freedom in a supportive atmosphere.
We are reopening a brand-new Steak and Grill restaurant on the outskirts of Wolverhampton and are looking for a passionate and experienced Head Chef to lead the kitchen from the front. This is a rare opportunity to take full ownership of a brand-new kitchen, build your team, and shape the food identity from the ground up. You will also enjoy a profit share scheme and an all-expenses-paid week in Spain to train and immerse yourself in the brand and culture before opening.
What You’ll Be Doing
- Lead your kitchen: Build, train, and inspire a talented brigade focused on quality, consistency, and teamwork.
- Create and deliver: Develop menus that celebrate top-quality steak and grill classics with your own creative flair.
- Maintain excellence: Uphold the highest standards in food safety, hygiene, and kitchen organisation.
- Control and optimise: Manage stock, GP, and kitchen budgets efficiently to drive profitability.
- Work closely with the GM: Collaborate to deliver exceptional guest experiences and a smooth FOH/BOH operation.
- Own your kitchen: Treat it like it’s your own business with freedom, responsibility, and rewards to match.
What We’re Looking For
- Proven experience as a Head Chef or Senior Sous Chef in a busy grill, steakhouse, or premium casual dining environment.
- A leader and mentor who gets the best out of people through passion and positivity.
- Strong knowledge of grill cookery, butchery, and fresh ingredients.
- Excellent organisational and financial skills with a focus on maintaining GP and reducing waste.
- Calm under pressure, flexible, and focused on delivering consistent quality.
What’s in It for You
- Excellent base salary plus profit share - a genuine opportunity to share in the restaurant’s success.
- All expenses paid week in Spain for brand immersion and training.
- The freedom to shape your own kitchen and menus.
- Supportive, forward-thinking owners who value creativity and initiative.
- Be part of an exciting new opening with a strong, passionate team.
If you’re a chef who loves great food, great people, and the thrill of a new challenge, this is your chance to make your mark.
Head Chef Restaurant New Opening employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Restaurant New Opening
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs, restaurant owners, and foodies in your area. Attend local food events or join culinary groups to make those valuable connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your cooking style and creativity. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to be posted. Reach out directly to restaurants you admire, especially those that align with your culinary vision. A well-timed email or call can open doors before they even advertise a position.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. By applying directly, you’ll stand out and show us you’re serious about joining our exciting new venture.
We think you need these skills to ace Head Chef Restaurant New Opening
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and leading a kitchen shine through. We want to see your enthusiasm for creating amazing dishes and building a great team!
Tailor Your CV: Make sure your CV highlights your experience in grill and steakhouse environments. We’re looking for someone who knows their way around a kitchen, so showcase your relevant skills and achievements!
Craft a Compelling Cover Letter: Use your cover letter to tell us why you’re the perfect fit for this role. Share your vision for the kitchen and how you plan to inspire your team. We love creativity, so don’t hold back!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting new opening!
How to prepare for a job interview at Concept Technical
✨Know Your Menu Inside Out
Before the interview, take some time to think about the types of dishes you’d want to create for the new steak and grill restaurant. Be ready to discuss your ideas and how they reflect your culinary style. This shows your passion and creativity, which are key for a Head Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you’ve trained and inspired your brigade, and how you handle challenges under pressure. This will demonstrate that you’re not just a great cook, but also a strong leader.
✨Understand Financial Management
Brush up on your knowledge of kitchen budgets, stock management, and GP control. Be ready to discuss how you’ve optimised costs and reduced waste in previous roles. This is crucial for showing that you can run the kitchen like a business.
✨Be Ready to Collaborate
Since the role involves working closely with the General Manager, think about how you can contribute to a smooth FOH/BOH operation. Prepare to discuss your approach to teamwork and how you can enhance guest experiences through collaboration.
