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- Tasks: Lead a passionate kitchen team to create innovative and elevated pub dishes.
- Company: Exciting new pub in central Halifax with a focus on fresh, seasonal ingredients.
- Benefits: Competitive salary up to £40k plus gratuities and opportunities for creativity.
- Why this job: Shape the direction of a brand-new kitchen and make your mark in the culinary scene.
- Qualifications: Proven Head Chef experience in a gastro pub or high-end restaurant.
- Other info: Join a respected hospitality group with ambitions for growth and excellence.
The predicted salary is between 32000 - 40000 £ per year.
Job Description: Head Chef – High Street Pub Fresh Food– Halifax Opening a vibrant new pub in the heart of Halifax, we’re looking for an experienced Head Chef to lead the kitchen with passion, precision, and creativity. Salary up to £40k plus Grats This is a unique opportunity to be part of a growing group with ambitions to deliver a menu that blends elevated pub classics with refined, innovative dishes. You must have a track record in designing and implementing menus About You: You\’re a proven leader from a strong gastro pub or high-end restaurant background, who thrives in a high-volume environment while never compromising on quality. You know how to craft exceptional food using fresh, seasonal UK ingredients, and you’re excited about the opportunity to help shape the direction of a brand-new kitchen. What You\’ll Do: * Lead and inspire a small brigade to consistently execute dishes to the highest standard. * Bring creativity and attention to detail to every plate, from refined specials to reimagined classics. * Oversee kitchen operations, including rotas, cost control, GP, purchasing, and stock. * Ensure full compliance with health, safety, and hygiene standards at all times. * Take ownership of kitchen standards, performance, and continuous improvement. What We’re Looking For: * Previous Head Chef experience in a gastro pub or branded dining environment * A hands-on, dynamic leader who thrives on challenge and collaboration. * Passion for British food trends, local produce, and creative menu development. * Ability to manage kitchen costs and run a commercially successful operation. * Strong communicator, problem-solver, and motivator of people. This is more than a job — it’s your chance to put your stamp on an exciting new opening, with the backing of a respected and ambitious hospitality group. Ready to lead a kitchen that sets the standard in Halifax? Contact Richard Price (phone number removed)
Head Chef Pub Restaurant Central Halifax employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Pub Restaurant Central Halifax
✨Tip Number 1
Network like a pro! Reach out to your contacts in the industry, attend local food events, and connect with other chefs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your creativity and passion for food. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants and pubs you admire, even if they’re not hiring. A well-timed email expressing your interest could lead to an opportunity that’s not yet advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Make sure your profile is up-to-date and highlights your experience in high-volume kitchens and menu development.
We think you need these skills to ace Head Chef Pub Restaurant Central Halifax
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through. Share your excitement about leading a new kitchen and how you plan to bring creativity to the menu.
Highlight Your Experience: Make sure to detail your previous experience as a Head Chef or in a similar role. We want to see your track record in designing menus and managing kitchen operations, so don’t hold back!
Be Specific About Your Skills: Talk about your skills in cost control, stock management, and compliance with health and safety standards. We’re looking for someone who can run a successful operation, so show us you’ve got what it takes!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in Halifax!
How to prepare for a job interview at Concept Technical
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that are popular in gastro pubs and high-end restaurants. Be ready to discuss how you would elevate classic pub fare while incorporating seasonal UK ingredients. This shows your passion for the role and your understanding of the culinary landscape.
✨Showcase Your Leadership Style
As a Head Chef, you’ll need to inspire your team. Think about examples from your past where you’ve successfully led a kitchen brigade. Be prepared to share specific stories that highlight your leadership skills, problem-solving abilities, and how you foster collaboration in a high-pressure environment.
✨Demonstrate Your Creativity
Bring along some ideas for innovative dishes or specials that could fit into the new menu. Discussing your creative process and how you approach menu development will impress the interviewers and show that you’re excited about shaping the kitchen’s direction.
✨Understand Kitchen Operations
Be ready to talk about your experience with kitchen management, including cost control, stock purchasing, and compliance with health and safety standards. Highlight any systems you’ve implemented in the past that improved efficiency or quality, as this will demonstrate your capability to run a commercially successful operation.
