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- Tasks: Lead a passionate kitchen team to create innovative pub dishes.
- Company: Join a vibrant new pub opening in the heart of Halifax.
- Benefits: Enjoy a competitive salary up to £40k plus bonuses and relocation support.
- Why this job: Shape a brand-new kitchen and showcase your culinary creativity.
- Qualifications: Proven leadership experience in a high-volume gastro pub or restaurant.
- Other info: Opportunity to work with fresh, seasonal UK ingredients.
There is no Live In, however, support may be given to help relocate. Opening a vibrant new pub in the heart of Halifax, we’re looking for an experienced Head Chef to lead the kitchen with passion, precision, and creativity. Salary up to £40k plus bonus scheme. This is a unique opportunity to be part of a growing group with ambitions to deliver a menu that blends elevated pub classics with refined, innovative dishes. You must have a track record in designing and implementing menus.
About You: You’re a proven leader from a strong gastro pub or high-end restaurant background, who thrives in a high-volume environment while never compromising on quality. You know how to craft exceptional food using fresh, seasonal UK ingredients, and you’re excited about the opportunity to help shape the direction of a brand-new kitchen.
What You’ll Do:
- Lead and inspire a small brigade to consistently execute dishes to the highest standard.
- Bring creativity and attention to detail to every plate, from refined specials to reimagined classics.
- Oversee kitchen operations, including rotas, cost control, GP, purchasing, and stock.
- Ensure full compliance with health, safety, and hygiene standards at all times.
- Take ownership of kitchen standards, performance, and continuous improvement.
What We’re Looking For:
- Previous Head Chef experience.
Head Chef New Opening Pub Restaurant Halifax employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef New Opening Pub Restaurant Halifax
✨Tip Number 1
Network with other chefs and industry professionals in Halifax. Attend local food events or join culinary groups to make connections that could lead to recommendations or insider information about the new pub opening.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your style and expertise. Consider bringing this dish to any informal meet-ups or interviews, as it can demonstrate your passion and ability to innovate.
✨Tip Number 3
Familiarise yourself with the latest trends in pub cuisine and seasonal ingredients. Being able to discuss these trends and how you would incorporate them into the menu will show your commitment to quality and innovation.
✨Tip Number 4
Prepare to discuss your leadership style and how you inspire a team. Think of specific examples from your past experiences where you successfully led a kitchen brigade, as this will be crucial for the role.
We think you need these skills to ace Head Chef New Opening Pub Restaurant Halifax
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in leading kitchens, especially in high-volume environments. Emphasise your background in gastro pubs or high-end restaurants and any achievements related to menu design and implementation.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and creativity in the kitchen. Mention specific examples of how you've successfully led a team and created innovative dishes using fresh, seasonal ingredients.
Showcase Your Menu Design Skills: If possible, include a portfolio or examples of menus you’ve designed in the past. Highlight how these menus reflect your culinary style and ability to blend classic and innovative dishes.
Prepare for Interview Questions: Anticipate questions about your leadership style, how you handle high-pressure situations, and your approach to maintaining health and safety standards. Be ready to discuss your vision for the new kitchen and how you plan to inspire your team.
How to prepare for a job interview at Concept Technical
✨Showcase Your Culinary Creativity
Prepare to discuss your approach to menu design and how you incorporate seasonal ingredients. Bring examples of dishes you've created that blend traditional pub fare with innovative twists, as this aligns perfectly with the restaurant's vision.
✨Demonstrate Leadership Skills
Be ready to share experiences where you've successfully led a kitchen team. Highlight how you inspire and motivate your brigade, especially in high-pressure situations, as this is crucial for the role.
✨Discuss Operational Management
Familiarise yourself with key operational aspects such as cost control, stock management, and health and safety compliance. Be prepared to explain how you've managed these areas effectively in your previous roles.
✨Express Passion for the Role
Convey your enthusiasm for being part of a new opening and shaping its culinary direction. Share what excites you about this opportunity and how you envision contributing to the pub's success.
