At a Glance
- Tasks: Lead a small kitchen team and manage daily operations in a busy café.
- Company: Established Garden Centre Café known for fresh food and great service.
- Benefits: Up to £32,000 salary, daytime shifts, free parking, and staff discounts.
- Other info: Join a friendly team in a vibrant environment with loyal customers.
- Why this job: Enjoy a leadership role without late nights, perfect for work-life balance.
- Qualifications: Experience as a Sous Chef or Senior Chef with management potential.
The predicted salary is between 32000 - 32000 € per year.
Kitchen Manager – Daytime Shifts Only
St Albans
Up to £32,000 per year
Looking for a kitchen leadership role that doesn’t take over your evenings? This could be exactly what you’ve been waiting for.
A well-established Garden Centre Café in St Albans is searching for a hands-on Kitchen Manager to lead a small, friendly kitchen team in a busy daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance.
What’s on offer:
- Salary up to £32,000 per annum
- 40-hour working week
- Daytime-only operation
- Shifts scheduled between 7:45am and 5:00pm
- Straight shifts only – no late finishes or split shifts
- Alternate weekends typically required
- Free staff parking on site
- Uniform provided
- Company pension scheme
- 30% staff discount
- Sick pay included
The Role:
You’ll take responsibility for the day-to-day running of the kitchen, working closely with a small team of two chefs/kitchen staff. This is a very hands-on role where you’ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day.
The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks.
Head Chef Kitchen Manager Daytime Only employer: Concept Technical
Join a well-established Garden Centre Café in St Albans, where you can thrive as a Kitchen Manager in a supportive and friendly environment. Enjoy a competitive salary of up to £32,000 per year, a 40-hour work week with daytime-only shifts, and a strong emphasis on work-life balance, allowing you to lead a passionate kitchen team without late finishes. With benefits like free staff parking, a company pension scheme, and generous staff discounts, this role offers not just a job, but a fulfilling career in a vibrant community setting.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef Kitchen Manager Daytime Only
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at garden centres or cafés. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, organise a trial shift or a cooking demonstration to showcase your culinary talents and leadership style. This hands-on approach can really impress potential employers and give them a taste of what you bring to the table.
✨Tip Number 3
Don’t forget to research the café! Knowing their menu, values, and customer base will help you tailor your conversations during interviews. It shows you’re genuinely interested and ready to jump in and make an impact.
✨Tip Number 4
Apply through our website! We’ve got all the latest job listings, and applying directly can sometimes give you a leg up. Plus, it’s super easy to keep track of your applications and follow up if needed.
We think you need these skills to ace Head Chef Kitchen Manager Daytime Only
Some tips for your application 🫡
Show Your Passion for Daytime Work:Make sure to highlight your enthusiasm for daytime shifts in your application. We love candidates who appreciate a work-life balance, so let us know why this suits you!
Emphasise Your Leadership Skills:As a Kitchen Manager, you'll be leading a small team. Share examples of how you've successfully managed or mentored others in the kitchen. We want to see your hands-on approach!
Tailor Your CV and Cover Letter:Don’t just send a generic CV! Tailor it to reflect the specific skills and experiences that match our job description. We’re looking for someone who fits right into our café culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Concept Technical
✨Know Your Menu Inside Out
Make sure you’re familiar with the café's menu and any special dishes they offer. Being able to discuss your favourite items and suggest improvements shows your passion for the role and the food they serve.
✨Showcase Your Leadership Style
As a Kitchen Manager, you'll be leading a small team. Be prepared to talk about your leadership style and how you motivate and manage a team. Share specific examples of how you've successfully led a kitchen in the past.
✨Emphasise Work-Life Balance
Since this role is all about daytime shifts, highlight your appreciation for a work-life balance. Discuss how this aligns with your personal values and how it can positively impact your performance in the kitchen.
✨Prepare Questions About Operations
Think of insightful questions regarding the café's operations, such as how they maintain quality or manage stock. This shows your genuine interest in the role and helps you understand their expectations better.
