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- Tasks: Manage kitchen sections and support the Head Chef in a vibrant hotel environment.
- Company: A unique countryside hotel in Evesham with a rich history.
- Benefits: Competitive salary, ongoing training, and clear progression opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in fine dining.
- Qualifications: Experience in quality-led kitchens and strong organisational skills.
- Other info: Work in a historic setting with a focus on food safety and excellence.
The predicted salary is between 28800 - 43200 £ per year.
A unique countryside hotel in Evesham is seeking a talented Sous Chef to join their kitchen team. This role involves managing kitchen sections, supporting the Head Chef, and ensuring food safety standards are met.
The ideal candidate will have proven experience in a quality-led environment, a solid understanding of classical cookery, and strong organisational skills.
The hotel offers a competitive salary, ongoing training, and clear opportunities for progression in a historic setting.
Sous Chef - Lead Breakfast & Fine Dining in Evesham employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Lead Breakfast & Fine Dining in Evesham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like that unique countryside hotel in Evesham. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Sous Chef - Lead Breakfast & Fine Dining in Evesham
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in quality-led environments. We want to see how your background aligns with the role of Sous Chef, especially in managing kitchen sections and supporting the Head Chef.
Demonstrate Your Skills: Don’t just list your skills; show us how you’ve used them! Whether it’s your understanding of classical cookery or your organisational prowess, give us examples that illustrate your capabilities in a real kitchen setting.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share why you’re passionate about cooking and what excites you about joining our team at this unique countryside hotel.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at Concept Technical
✨Know Your Culinary Basics
Brush up on your classical cookery techniques before the interview. Be ready to discuss your experience with different cuisines and how you can bring that knowledge to the breakfast and fine dining menus.
✨Showcase Your Organisational Skills
Prepare examples of how you've managed kitchen sections in previous roles. Highlight any systems or processes you've implemented to improve efficiency, as this will demonstrate your ability to support the Head Chef effectively.
✨Emphasise Food Safety Standards
Familiarise yourself with food safety regulations and be prepared to discuss how you ensure compliance in the kitchen. This shows that you take food safety seriously, which is crucial for any quality-led environment.
✨Express Your Passion for Progression
The hotel offers clear opportunities for progression, so share your career aspirations during the interview. Talk about how you see yourself growing within the team and contributing to the hotel's success.
