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For Companies At a Glance
- Tasks: Join our kitchen team and create memorable dining experiences with seasonal, honest food.
- Company: Historic country house blending tradition with modern hospitality in beautiful Worcestershire.
- Benefits: Competitive salary, ongoing training, clear progression opportunities, and a supportive kitchen culture.
- Why this job: Be part of a passionate team and elevate your culinary skills in a unique setting.
- Qualifications: Experience in a professional kitchen and a love for quality-led dining.
- Other info: Own transport recommended due to rural location.
The predicted salary is between 30000 - 42000 £ per year.
Set within rolling countryside in the heart of the Vale of Evesham, this remarkable country house has been welcoming travellers for more than seven centuries. Surrounded by farmland, timeless villages and winding lanes, the property blends deep-rooted history with relaxed, modern hospitality. The house offers an intimate collection of individually styled bedrooms alongside a well-regarded restaurant, bar and a range of inviting guest spaces designed for both locals and visitors to linger. The food is honest, seasonal and rooted in classical technique, with room for creativity and evolution. We are now looking for a talented Sous Chef to join the kitchen team on a full-time basis.
The Role
As Sous Chef, you will play a key part in the day-to-day running of the kitchen, supporting the Head Chef across all services. The kitchen operates a varied offer including breakfast, lunch, afternoon tea, bar food and dinner, giving you exposure to a wide range of cooking styles and service rhythms. You will be responsible for managing sections, leading breakfast service when required, and helping maintain high standards of food quality, organisation and hygiene throughout the kitchen.
Key Responsibilities
- Running kitchen sections confidently and consistently
- Supporting the Head Chef with service, preparation and organisation
- Taking responsibility for breakfast service
- Ensuring all food safety, hygiene and health & safety standards are met
- Helping train and support junior members of the brigade
- Contributing ideas and maintaining standards across all menus
The Ideal Candidate
We’re looking for someone who is passionate, steady under pressure and genuinely enjoys being part of a professional kitchen team. You will ideally have:
- Proven experience in a professional kitchen environment
- Background in a quality-led hotel or restaurant (4 or 5-star preferred)
- Solid understanding of classical cookery, with some pastry and baking knowledge
- Strong organisational and time-management skills
- The ability to stay calm during busy services
- A desire to grow, learn and progress within hospitality
Due to the rural setting, own transport is strongly recommended.
Our Culture
We believe great hospitality starts behind the scenes. We look for people who bring:
- Warmth, personality and authenticity
- A genuine enjoyment of working with others
- A positive, can-do attitude
- Pride in going the extra mile
- A natural desire to make guests feel welcome and looked after
This is more than a job — it’s about creating memorable experiences through care, consistency and craft.
What’s On Offer
We invest in our people and aim to create an environment where you feel supported and rewarded. In return for your commitment, we offer:
- Competitive salary
- Ongoing training and development
- Clear opportunities for progression
- A supportive, professional kitchen culture
- The chance to work in a truly unique historic setting
Sous Chef High End Dining Hotel Worestershire in Evesham employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef High End Dining Hotel Worestershire in Evesham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got a range of opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team and being part of our unique kitchen culture.
We think you need these skills to ace Sous Chef High End Dining Hotel Worestershire in Evesham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see that you genuinely enjoy being part of a kitchen team and have a love for creating memorable dining experiences.
Tailor Your CV: Make sure to tailor your CV to highlight your relevant experience in high-end dining or quality-led establishments. We’re looking for specific examples of your skills in classical cookery and any leadership roles you've taken on in the kitchen.
Be Authentic: Don’t be afraid to show your personality in your application. We value warmth and authenticity, so let us know what makes you unique and how you can contribute to our supportive kitchen culture.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. This way, we can easily track your application and get back to you quickly. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Concept Technical
✨Know Your Culinary Classics
Brush up on your classical cookery techniques before the interview. Be ready to discuss how you’ve applied these skills in previous roles, especially in high-end dining settings. This shows your passion and understanding of the culinary arts.
✨Showcase Your Creativity
Prepare to share some of your own ideas for seasonal dishes or menu items. This demonstrates not only your creativity but also your willingness to contribute to the restaurant's evolving menu. Think about how you can blend tradition with innovation.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen, be ready to talk about your experiences working with others. Share examples of how you've supported your team during busy services or helped train junior staff. This will highlight your collaborative nature.
✨Emphasise Your Organisational Skills
Discuss your time-management strategies and how you maintain organisation in a fast-paced environment. Mention specific tools or methods you use to keep track of tasks and ensure high standards of food quality and hygiene.
