At a Glance
- Tasks: Supervise the front of house team and deliver exceptional guest experiences.
- Company: Stunning boutique hotel in Ashbourne, Derbyshire.
- Benefits: Career development opportunities in a quality-driven hospitality environment.
- Other info: Accommodation options available nearby; driving preferred due to location.
- Why this job: Perfect first step into management for passionate hospitality enthusiasts.
- Qualifications: Experience in hospitality with excellent communication and organisational skills.
The predicted salary is between 24000 - 30000 £ per year.
A fantastic opportunity has arisen for an ambitious and passionate Front of House professional to join a stunning boutique hotel in the heart of Ashbourne, Derbyshire. This is the perfect first step into management for an experienced waiter/waitress, restaurant supervisor or senior FOH team member looking to progress their hospitality career within a quality-driven environment. The hotel offers stylish boutique accommodation alongside a high-quality food and beverage operation, delivering exceptional guest experiences in a relaxed yet professional setting inspired by the growing luxury hospitality scene in the Peak District area.
The Role
As Front of House Supervisor, you will work closely with the management team to ensure the smooth day-to-day running of the restaurant, bar and guest service operation. Your responsibilities will include:
- Supervising and supporting the front of house team during service
- Delivering exceptional customer service at all times
- Greeting guests and ensuring a warm, professional welcome
- Assisting with staff training and motivating junior team members
- Managing reservations and coordinating table service
- Ensuring service standards are consistently maintained
- Supporting with opening and closing procedures
- Liaising with the kitchen and management teams to ensure smooth service
- Handling guest requests and resolving issues professionally
- Maintaining immaculate presentation standards throughout the venue
The Ideal Candidate
We are looking for someone with:
- Previous experience within a hotel, boutique hotel, gastro pub or high-end dining restaurant
- A genuine passion for hospitality and guest service
- Excellent communication and organisational skills
- A confident and professional manner
- Strong attention to detail
- Impeccable personal presentation
- The ability to lead by example during busy services
- A positive attitude and willingness to learn
This role would suit a strong Assistant Restaurant Manager, Head Waiter/Waitress, Restaurant Supervisor or experienced FOH team member ready to progress into management.
Additional Information
- No live-in accommodation available
- Plenty of accommodation options available within the nearby town and surrounding areas
- Due to the location, ideally you will be a driver with your own transport
- Excellent opportunity for career development within a quality hospitality environment
If you are passionate about hospitality and looking for your next step within a beautiful boutique setting, we would love to hear from you.
Supervisor Front Of House in Compton employer: Concept Technical
Join our boutique hotel in Ashbourne, Derbyshire, where we pride ourselves on delivering exceptional guest experiences in a stylish and relaxed environment. As a Front of House Supervisor, you will benefit from a supportive work culture that values employee growth and development, with ample opportunities to advance your hospitality career in the thriving luxury scene of the Peak District. Enjoy a rewarding role that not only enhances your skills but also allows you to be part of a passionate team dedicated to excellence in service.
StudySmarter Expert Advice🤫
We think this is how you could land Supervisor Front Of House in Compton
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Front of House Supervisor role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Polish up your interview skills! Practice common questions related to customer service and team management. We recommend doing mock interviews with friends or family to build your confidence and ensure you can showcase your passion for hospitality.
✨Tip Number 3
Dress to impress! First impressions matter, especially in the hospitality sector. Make sure you present yourself impeccably during interviews, reflecting the high standards expected in a boutique hotel environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team. Don’t forget to highlight your relevant experience and enthusiasm for guest service!
We think you need these skills to ace Supervisor Front Of House in Compton
Some tips for your application 🫡
Show Your Passion:Let your love for hospitality shine through in your application. We want to see that you're genuinely excited about the role and the chance to work in a beautiful boutique hotel like ours.
Tailor Your CV:Make sure your CV highlights relevant experience, especially in front of house roles. We’re looking for candidates who can lead by example, so showcase any supervisory or management experience you have.
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be personal, be engaging, and don’t forget to mention specific aspects of our hotel that excite you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Concept Technical
✨Know Your Venue
Before the interview, take some time to research the boutique hotel and its unique offerings. Familiarise yourself with their style, menu, and guest experience focus. This will not only show your genuine interest but also help you tailor your answers to align with their values.
✨Showcase Your Experience
Be ready to discuss your previous roles in hospitality, especially any supervisory or leadership experiences. Use specific examples to highlight how you've delivered exceptional customer service or resolved issues during busy services. This will demonstrate your capability to step into the Front of House Supervisor role.
✨Demonstrate Your Passion
Let your enthusiasm for hospitality shine through during the interview. Share stories that reflect your love for guest service and how you’ve gone above and beyond in past roles. A positive attitude can be contagious and will resonate well with the interviewers.
✨Prepare Questions
Have a few thoughtful questions prepared to ask at the end of the interview. Inquire about the team dynamics, training opportunities, or how they maintain high service standards. This shows that you’re not just interested in the job, but also in contributing to the hotel's success.
