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- Tasks: Prepare and cook high-quality dishes in a vibrant kitchen environment.
- Company: A picturesque hotel and restaurant in the Peak District, focused on local produce.
- Benefits: Salary up to £32,000, 4-day work week, tips, and ongoing training.
- Why this job: Join a passionate team and create modern, seasonal dishes that impress.
- Qualifications: Experience as Chef de Partie or equivalent, strong cooking skills, and teamwork.
- Other info: Supportive leadership and excellent career development opportunities await you.
The predicted salary is between 24000 - 32000 £ per year.
Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions.
We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency.
What’s on offer:- Salary up to £32,000 per annum, dependent on experience
- Service charge/tips paid on top of salary
- 4-day working week (40 hours) with paid overtime available
- Uniform and kitchen wear provided
- Free on-site parking
- Supportive leadership with ongoing training and career development
You will be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen.
Responsibilities:- Preparing and cooking dishes to a consistently high standard
- Supporting service across the restaurant, lounge and events
- Maintaining excellent food safety and hygiene practices
- Contributing ideas and creativity to menus where appropriate
- Working efficiently under pressure while keeping attention to detail
- Supporting junior team members and working positively as part of the brigade
- Strong all-round cooking ability with fresh ingredients
- Previous experience at Chef de Partie level or equivalent
- Background in quality-led kitchens (Rosette experience advantageous but not essential)
- Professional, reliable and enthusiastic attitude
- Team-focused with good communication skills
- Calm and organised during busy services
- Flexible approach to hospitality and guest needs
Additional information: Own transport is beneficial due to the rural location. Applicants must have the right to work in the UK.
Jnr Sous Chef Chef De Partie High End Dining Derbyshire in Compton employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Jnr Sous Chef Chef De Partie High End Dining Derbyshire in Compton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local producers, and anyone in the industry. You never know who might have a lead on that perfect Jnr Sous Chef role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the one in Derbyshire. Express your passion for their food-led experience and ask if they’re looking for someone like you.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about joining our team and ready to contribute to a collaborative kitchen environment.
We think you need these skills to ace Jnr Sous Chef Chef De Partie High End Dining Derbyshire in Compton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and high-quality cooking shine through. Share any experiences that highlight your connection to local produce or your creativity in the kitchen.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked at Chef de Partie level or in quality-led kitchens. We want to see how your background aligns with our focus on modern, seasonal dishes.
Be Yourself: We’re looking for team players who are professional yet enthusiastic. Don’t be afraid to let your personality come through in your application – it helps us get a sense of who you are beyond your culinary skills.
Apply Through Our Website: For the best chance of joining our kitchen brigade, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to working with us!
How to prepare for a job interview at Concept Technical
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that are used in the restaurant. Be ready to discuss how you can incorporate these into your dishes, showing your passion for fresh food cookery.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially your time as a Chef de Partie. Highlight specific examples of how you've maintained high standards in quality-led kitchens and any creative contributions you've made to menus.
✨Teamwork is Key
Emphasise your ability to work collaboratively within a kitchen brigade. Share examples of how you've supported junior team members or contributed to a positive working environment, as this role values teamwork highly.
✨Stay Calm Under Pressure
Be prepared to discuss how you handle busy service periods. Share strategies you use to maintain attention to detail while working efficiently, as this will demonstrate your suitability for a fast-paced kitchen environment.
