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- Tasks: Prepare and cook high-quality dishes in a dynamic kitchen environment.
- Company: Award-winning hotel offering a unique countryside dining experience.
- Benefits: Salary up to £32,000, 4-day work week, tips, and ongoing training.
- Why this job: Join a passionate team and create seasonal dishes with local ingredients.
- Qualifications: Experience at Chef de Partie level and strong cooking skills required.
- Other info: Supportive leadership and excellent career development opportunities.
The predicted salary is between 19200 - 22400 £ per year.
Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions.
We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency.
What's on offer:
- Salary up to £32,000 per annum, dependent on experience
- Service charge/tips paid on top of salary
- 4-day working week (40 hours) with paid overtime available
- Uniform and kitchen wear provided
- Free on-site parking
- Supportive leadership with ongoing training and career development
You will be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen.
Responsibilities will include:
- Preparing and cooking dishes to a consistently high standard
- Supporting service across the restaurant, lounge and events
- Maintaining excellent food safety and hygiene practices
- Contributing ideas and creativity to menus where appropriate
- Working efficiently under pressure while keeping attention to detail
- Supporting junior team members and working positively as part of the brigade
About you:
- Strong all-round cooking ability with fresh ingredients
- Previous experience at Chef de Partie level or equivalent
- Background in quality-led kitchens (Rosette experience advantageous but not essential)
- Professional, reliable and enthusiastic attitude
- Team-focused with good communication skills
- Calm and organised during busy services
- Flexible approach to hospitality and guest needs
Additional information:
- Own transport is beneficial due to the rural location
- Applicants must have the right to work in the UK
Jnr Sous Chef Award Winning Hotel High End Dining in Compton employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Jnr Sous Chef Award Winning Hotel High End Dining in Compton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like our award-winning hotel, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep it casual but professional during interviews. Show your passion for fresh ingredients and teamwork, and don’t forget to ask questions about their kitchen culture. It’s all about finding the right fit for both sides!
We think you need these skills to ace Jnr Sous Chef Award Winning Hotel High End Dining in Compton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and quality cooking shine through. Share any experiences that highlight your connection to local produce or your creativity in the kitchen.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your previous experience at Chef de Partie level and any relevant skills that align with our focus on high-quality, seasonal dishes.
Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. We’re looking for team players who are enthusiastic and reliable, so let us see the real you!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your passion and skills right away, and we can’t wait to hear from you!
How to prepare for a job interview at Concept Technical
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your dishes, as this hotel prides itself on a strong connection to local suppliers.
✨Showcase Your Creativity
Prepare to share some of your own ideas for menu items or improvements. This role values creativity, so think about how you can contribute to the dining experience with fresh, modern dishes.
✨Demonstrate Team Spirit
Highlight your teamwork skills during the interview. Share examples of how you've supported your colleagues in previous roles, as this kitchen thrives on collaboration and a positive atmosphere.
✨Stay Calm Under Pressure
Be prepared to discuss how you handle busy service times. The ability to maintain attention to detail while working efficiently is crucial, so have a few examples ready that showcase your composure in high-pressure situations.