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- Tasks: Prepare high-quality dishes and support junior staff in a vibrant kitchen.
- Company: A charming countryside hotel and restaurant with a focus on high-end dining.
- Benefits: Enjoy a competitive salary, 4-day work week, and career development opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning setting.
- Qualifications: Strong cooking skills and preferably experience at Chef de Partie level.
- Other info: Dynamic environment with a focus on food safety and teamwork.
The predicted salary is between 24000 - 32000 £ per year.
A countryside hotel and restaurant in the UK is seeking a passionate Jnr Sous Chef, Chef De Partie to join its kitchen team. The ideal candidate will have strong cooking skills, preferably experience at the Chef de Partie level, and a professional attitude.
The role offers a competitive salary of up to £32,000 per annum, a 4-day work week, and further career development opportunities. You will be involved in preparing high-quality dishes while maintaining food safety standards and supporting junior staff.
4-Day Week Chef de Partie / Junior Sous Chef – High-End Dining in Compton employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 4-Day Week Chef de Partie / Junior Sous Chef – High-End Dining in Compton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives potential employers a taste of what you can do and shows your passion for high-quality cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace 4-Day Week Chef de Partie / Junior Sous Chef – High-End Dining in Compton
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking skills and any relevant experience you have at the Chef de Partie level. We want to see what makes you stand out in the kitchen!
Professional Attitude is Key: We’re looking for someone with a professional attitude, so don’t forget to convey your passion for high-end dining and teamwork in your application. It’s all about that positive vibe!
Tailor Your Application: Take a moment to tailor your application to our specific role. Mention how your experience aligns with the responsibilities of preparing high-quality dishes and supporting junior staff.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Concept Technical
✨Know Your Dishes
Make sure you’re familiar with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite recipes and how you would prepare them, showcasing your cooking skills and creativity.
✨Show Your Passion
Express your enthusiasm for high-end dining and the culinary arts. Share experiences that highlight your dedication to quality and presentation, as well as any unique techniques you’ve mastered.
✨Demonstrate Team Spirit
Since you'll be supporting junior staff, it’s important to show that you can work well in a team. Prepare examples of how you've collaborated with others in the kitchen and helped develop their skills.
✨Understand Food Safety Standards
Be prepared to discuss food safety practices and how you ensure compliance in the kitchen. This shows that you take food hygiene seriously and are committed to maintaining high standards.
