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- Tasks: Join a talented kitchen team and learn from an inspiring Head Chef.
- Company: Award-winning luxury hotel known for exceptional food and service.
- Benefits: Competitive salary, relocation assistance, and outstanding training opportunities.
- Why this job: Kickstart your culinary career in a supportive and professional environment.
- Qualifications: Passion for food, eagerness to learn, and a strong work ethic.
- Other info: Real opportunities for progression and personal development.
The predicted salary is between 981 - 1207 £ per month.
We are recruiting a passionate Commis Chef to join the kitchen brigade of a high-end, award-winning hotel renowned for its exceptional food, service, and working culture. This is a fantastic opportunity for an ambitious chef at the early stages of their career who is eager to learn, develop, and progress within a professional and supportive environment. You’ll be working alongside a talented and close-knit brigade, led by an inspiring Head Chef who is genuinely invested in mentoring and developing their team. Structured training, hands-on learning, and clear progression pathways are at the heart of this kitchen.
What’s on offer:
- A role in a prestigious, award-winning kitchen
- Help with relocation
- Outstanding training and personal development
- The chance to learn from an experienced and supportive Head Chef
- A positive, professional, and respectful working environment
- Real opportunities for progression and promotion
- Competitive salary and benefits package
About you:
- A genuine passion for food and hospitality
- Eager to learn, develop, and grow within a quality-led kitchen
- A positive attitude and strong work ethic
- Team-focused with pride in your work
If you’re looking for a kitchen where you’ll be supported, challenged, and allowed to build a long-term career, this is a superb place to start.
Commis Chef Great Start To Your Career employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef Great Start To Your Career
✨Tip Number 1
Network like a pro! Get out there and connect with chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. The more people you know, the better your chances of landing that dream Commis Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire. Express your passion for food and hospitality, and let them know you’re eager to learn and grow in their kitchen.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, applying directly shows your enthusiasm and commitment to joining our award-winning team. Let’s get you started on this exciting journey!
We think you need these skills to ace Commis Chef Great Start To Your Career
Some tips for your application 🫡
Show Your Passion: Let your love for food and hospitality shine through in your application. We want to see your enthusiasm for the culinary world, so share any experiences or inspirations that fuel your passion!
Tailor Your CV: Make sure your CV reflects the skills and qualities we're looking for. Highlight any relevant experience, even if it's from training or part-time jobs, and don’t forget to mention your eagerness to learn and grow!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our kitchen. Be genuine, express your career aspirations, and explain how you can contribute to our team’s success.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our award-winning kitchen!
How to prepare for a job interview at Concept Technical
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and hospitality during the interview. Share specific examples of dishes you enjoy making or culinary experiences that have inspired you. This will help demonstrate your enthusiasm and commitment to the role.
✨Research the Hotel
Before the interview, take some time to learn about the hotel’s history, its awards, and the type of cuisine they specialise in. Being knowledgeable about the establishment shows that you’re serious about the position and helps you tailor your answers to align with their values.
✨Ask Thoughtful Questions
Prepare a few insightful questions to ask the interviewer. Inquire about the training programmes, the kitchen culture, or how the Head Chef supports team development. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
✨Demonstrate Team Spirit
Since this role emphasises teamwork, be ready to discuss your experiences working in a team setting. Highlight instances where you collaborated effectively with others, showcasing your positive attitude and strong work ethic. This will resonate well with the kitchen brigade's values.
