At a Glance
- Tasks: Lead busy shifts, mentor junior chefs, and maintain high standards in a modern British kitchen.
- Company: Prestigious fresh-food pub in beautiful Warwickshire.
- Benefits: £35,000 salary, excellent bonuses, on-site parking, and a 40-hour work week.
- Other info: Great opportunity for career growth in a vibrant culinary environment.
- Why this job: Join a quality-driven team and showcase your culinary skills with seasonal ingredients.
- Qualifications: Experience in a professional kitchen and passion for modern British cuisine.
The predicted salary is between 25000 - 31000 £ per year.
Concept Technical is recruiting a Chef De Partie for a prestigious fresh-food pub in Warwickshire.
You will join a quality-driven kitchen focused on modern British cuisine and seasonal ingredients.
You'll lead on busy shifts, support the Head Chef, mentor junior chefs, and uphold top standards of hygiene and presentation.
The role offers a 40-hour week, £35,000 salary plus excellent bonus and Tronc, and on-site parking.
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We think you need these skills to ace Chef De Partie - Modern British Kitchen Lead, 40h Week
Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Leadership Skills
Problem-Solving Skills
