At a Glance
- Tasks: Run your own section and create stunning dishes with fresh, seasonal ingredients.
- Company: A picturesque countryside hotel and restaurant focused on exceptional food experiences.
- Benefits: Competitive salary, tips, 4-day work week, free parking, and ongoing training.
- Other info: Great opportunities for career progression in a vibrant dining setting.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for high-quality food.
Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions. We are now looking for a passionate Chef de Partie to join the brigade and play an important role in delivering exceptional food across all areas of the business. What s on Offer * Salary of 32,000 per annum * Service charge/tips paid on top of salary * 4-day working week (40 hours) with paid overtime available * Uniform and kitchen wear provided * Free on-site parking * Ongoing training and genuine opportunities for career progression * Supportive, professional kitchen led by an experienced senior team The Role As Chef de Partie, you ll be responsible for running your own section, ensuring every dish is prepared and presented to the highest standards. Working with fresh, seasonal ingredients, you ll support the Sous Chef and Head Chef while contributing to the success of the restaurant, lounge and busy events ope...
Chef De Partie High End Dining employer: Concept Technical
At Concept Technical, we pride ourselves on being an excellent employer by fostering a dynamic work culture that values autonomy and innovation. Our employees benefit from robust career growth opportunities and the chance to make a significant impact in the Durable Consumer Goods sector while enjoying the flexibility of a field-based role across the UK. Join us to be part of a team that champions professional development and rewards your contributions with meaningful recognition.
We think you need these skills to ace Chef De Partie High End Dining
Culinary Skills
Attention to Detail
Time Management
Teamwork
Creativity
Knowledge of Seasonal Ingredients
Food Presentation
