At a Glance
- Tasks: Run your own section and create stunning dishes with seasonal ingredients.
- Company: Join a high-end dining experience in a beautiful countryside hotel.
- Benefits: Enjoy a 4-day work week, competitive salary, and paid overtime.
- Other info: Ongoing training and clear career progression opportunities await you.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience in a kitchen and a love for high-quality food.
The predicted salary is between 32000 - 32000 £ per year.
Concept Technical is seeking a passionate Chef de Partie to join our brigade in a countryside hotel and restaurant on the edge of the Peak District. You will run your own section, prepare, cook and present dishes using seasonal ingredients, and support the senior kitchen team during busy services and events.
We offer a 4-day week (40 hours) with paid overtime, a salary of £32,000 per annum, service charge on top, uniform and parking included, plus ongoing training and clear career progression.
Chef de Partie: High-End Dining, 4‑Day Week & Growth employer: Concept Technical
At Concept Technical, we pride ourselves on being an excellent employer by fostering a dynamic work culture that values autonomy and innovation. Our employees benefit from robust career growth opportunities and the chance to make a significant impact in the Durable Consumer Goods sector while enjoying the flexibility of a field-based role across the UK. Join us to be part of a team that champions professional development and rewards your contributions with meaningful recognition.
