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For Companies At a Glance
- Tasks: Join a talented team to create stunning dishes in a fresh food pub.
- Company: Prestigious establishment known for quality-driven modern British cuisine.
- Benefits: Competitive salary, work-life balance, staff discounts, and career progression.
- Why this job: Elevate your culinary skills in a supportive environment with real impact.
- Qualifications: Experience as a CDP in high-end settings and strong leadership skills.
- Other info: Opportunity to mentor junior chefs and contribute to menu development.
The predicted salary is between 28000 - 42000 ÂŁ per year.
We are seeking a talented and ambitious Chef De Partie to join a prestigious, fresh food establishment. This role is perfect for a chef who thrives in a quality-driven kitchen, takes pride in modern British cuisine, and has a passion for crafting dishes using fresh food only.
This is not just a job, but a career-defining opportunity to work in a beautiful location, within a highly professional yet supportive environment where culinary standards are second to none.
The Role
As Chef De Partie, you’ll play a pivotal role in supporting and working alongside a highly skilled and inspirational Head Chef. Together, you’ll deliver a seasonally inspired à la carte menu. You’ll be entrusted with significant responsibility and encouraged to take ownership of key aspects of the kitchen’s success.
Key responsibilities include:
- Supporting the Head Chef in leading, motivating, and developing a talented brigade.
- Have a strong presence to run the line on busy shifts.
- Taking full responsibility for the kitchen in the Head Chef’s absence, ensuring smooth daily operations.
- Consistently maintaining and exceeding high culinary standards, with a strong focus on quality and presentation.
- Contributing to menu development, with the opportunity to showcase your creativity and innovation.
- Mentoring, training, and inspiring junior chefs, nurturing their skills and helping to develop the next generation of culinary talent.
- Ensuring best practice across health, safety, and food hygiene standards.
Requirements
We are looking for a chef who brings both culinary talent and strong leadership qualities to the role.
- Proven experience as a CDP within a high-end restaurant or hotel environment (essential).
- Strong background in modern British cuisine, with a focus on seasonal and locally sourced produce.
- Excellent leadership and kitchen management skills, with the ability to lead by example.
- A calm, professional approach with a “firm but fair” management style.
- A team player with a passion for consistency and excellence.
- Valid UK work visa or settled status.
Benefits
- Competitive salary.
- Contracted 40-hour working week – promoting work-life balance.
- Staff discounts across the business.
- Free on-site parking.
- Fantastic career progression opportunities within a highly regarded kitchen, pushing for further accolades.
Chef De Partie Birmingham Worcester Border employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Birmingham Worcester Border
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for fresh food.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick call or email can show your enthusiasm and keep you on their radar. Plus, it gives you a chance to ask any questions about the role.
✨Tip Number 4
Check out our website for the latest job openings! We’ve got some fantastic opportunities that could be perfect for you. Applying directly through us can give you a better shot at landing that dream role.
We think you need these skills to ace Chef De Partie Birmingham Worcester Border
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh ingredients and modern British cuisine. Share any experiences or dishes that highlight your culinary creativity and commitment to quality.
Highlight Your Leadership Skills: As a Chef De Partie, you'll be leading a team, so make sure to showcase your leadership qualities in your application. Talk about times you've motivated or trained others, and how you handle busy shifts with a calm approach.
Tailor Your CV and Cover Letter: Don’t just send a generic CV! Tailor your application to reflect the specific requirements of this role. Mention your experience in high-end kitchens and how it aligns with our standards at StudySmarter.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Concept Technical
✨Know Your Ingredients
Familiarise yourself with the fresh produce and seasonal ingredients that are key to modern British cuisine. Be ready to discuss your favourite dishes and how you would incorporate local flavours into the menu.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your ability to motivate and mentor junior chefs, as this role requires strong leadership qualities.
✨Demonstrate Your Passion for Quality
Be prepared to talk about your commitment to high culinary standards. Share experiences where you’ve gone above and beyond to ensure quality and presentation in your dishes.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if the establishment aligns with your career goals.
