At a Glance
- Tasks: Run your own section and collaborate with head and sous chefs on seasonal cuisine.
- Company: Charming countryside hotel and restaurant near the Peak District.
- Benefits: £32,000 salary, tips, four-day week, and paid overtime.
- Other info: Enjoy a dynamic work environment with opportunities for growth.
- Why this job: Join a creative kitchen and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality food.
The predicted salary is between 28000 - 30000 £ per year.
Concept Technical is seeking a Chef de Partie for a countryside hotel and restaurant near the Peak District.
The role offers a salary of £32,000 per year, with service charges on top and a four-day, 40‑hour week with paid overtime.
You will run your own section, work with the head and sous chefs, and contribute across restaurant, lounge and events while maintaining high food hygiene and quality standards.
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We think you need these skills to ace Chef de Partie | 4-Day Week, Tips, Seasonal Cuisine
Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Problem-Solving Skills
Culinary Skills
