Concept Technical is seeking a Sous Chef for a High-End Dining Boutique Hotel. You will run the kitchen alongside the senior team, delivering modern, seasonal dishes with local produce and on-site ingredients.
The role supports multiple outlets and events, requiring calm leadership during busy services. A 4-day week (40 hours) with overtime paid and a salary up to £38,000 is offered, with on-site parking and ongoing training and development.
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Boutique Hotel Kitchen Lead — Sous Chef, 4-Day Week employer: Concept Technical
Join our prestigious hospitality team as a Front of House Host, where you will thrive in a high-end environment dedicated to delivering exceptional service. We offer excellent pay rates, gratuities, and a supportive work culture that values your growth, with opportunities for ongoing training and the potential for permanent employment after the season. Experience a rewarding role that not only allows you to showcase your passion for customer service but also provides a two-week Christmas break to recharge.
