At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences and wine recommendations.
- Company: Award-winning 3 Rosette countryside pub with a relaxed atmosphere.
- Benefits: Competitive salary, tips, 4-day work week, and live-in accommodation.
- Other info: Supportive team environment where your ideas are valued.
- Why this job: Join a respected restaurant and enjoy the beauty of countryside living.
- Qualifications: Experience in high-quality dining and a genuine passion for wine.
The predicted salary is between 30000 - 40000 € per year.
We are seeking a passionate and experienced Assistant Restaurant Manager to join the front-of-house leadership team at our award-winning, 3 Rosette countryside pub and restaurant. This is an exciting opportunity for a hospitality professional who thrives on delivering exceptional guest experiences and has a genuine enthusiasm for wine.
Set in stunning rural surroundings, our destination restaurant is known for its refined yet relaxed atmosphere, seasonal British menus, and a carefully curated wine programme that is central to the guest experience.
The Role
As Assistant Restaurant Manager, you will play a key role in the day-to-day running of the restaurant, supporting the Restaurant Manager while also taking the lead during service when required. This is a hands-on position suited to someone who is confident across all areas of front-of-house – a true “jack of all trades” with both operational strength and wine expertise.
Your responsibilities will include:
- Leading service and motivating the front-of-house team to maintain exceptional standards
- Ensuring every guest receives warm, attentive and knowledgeable service
- Managing reservations, service flow and team coordination during busy periods
- Advising guests on wine selections and creating thoughtful pairings to enhance their dining experience
- Supporting training and development within the team, particularly in wine knowledge and service standards
What We're Looking For
We are looking for a hospitality professional who combines strong restaurant management skills with a real love of wine. You will ideally have:
- Experience in a high-quality restaurant, gastropub or fine-dining environment
- Excellent leadership skills and confidence running a busy service
- A genuine passion for wine, with the ability to confidently recommend and upsell
- A professional, calm and personable approach to guest service
- The flexibility and versatility to support across all areas of front-of-house
Live-In Accommodation
Beautiful live-in accommodation is available for the successful candidate. The self-contained space includes:
- Your own private living room
- A separate kitchen and bathroom
- Access to a three-seater dining area within a separate dining room
This makes the role ideal for someone looking to relocate and enjoy the lifestyle that comes with working in the countryside.
What We Offer
- Competitive salary and tips
- Fantastic 4-day working week, offering an excellent work-life balance
- Live-in accommodation available
- The opportunity to work in a respected, award-winning restaurant with a strong food and wine reputation
- A supportive and professional team environment where your passion and ideas will be valued
If you're an experienced restaurant professional with a love for great food, exceptional wine, and countryside living, we'd love to hear from you.
Assistant Food & Beverage Manager in Bath employer: Concept Technical
Join our award-winning, 3 Rosette countryside pub as an Assistant Food & Beverage Manager, where you will thrive in a supportive and professional team environment that values your passion for exceptional guest experiences and wine expertise. Enjoy a fantastic work-life balance with a competitive salary, tips, and the unique advantage of live-in accommodation, allowing you to fully embrace the serene lifestyle of rural living while contributing to a respected establishment known for its refined yet relaxed atmosphere and seasonal British menus.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Food & Beverage Manager in Bath
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for an Assistant Food & Beverage Manager role. You never know who might have the perfect opportunity waiting for you!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, let your passion for food and wine shine through. Share your experiences and what excites you about the role – it’s all about making that personal connection.
✨Tip Number 3
Be proactive! If you see a restaurant or pub you love, don’t wait for them to post a job. Pop in, chat with the team, and express your interest in working with them. Sometimes, the best opportunities come from simply putting yourself out there.
✨Tip Number 4
Apply through our website! We’ve got some fantastic roles available, and applying directly can give you a leg up. Plus, it shows you’re genuinely interested in being part of our award-winning team. Let’s make it happen!
We think you need these skills to ace Assistant Food & Beverage Manager in Bath
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm for delivering exceptional guest experiences, especially in a restaurant setting.
Highlight Your Wine Knowledge:Since wine expertise is key for this role, make sure to mention any relevant experience or training you have in wine selection and pairings. This will show us that you're not just a manager, but a true sommelier at heart!
Be Personable and Professional:Your written application should reflect your calm and personable approach to guest service. Use a friendly tone while maintaining professionalism, as we want to see how you connect with others even on paper.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our award-winning pub!
How to prepare for a job interview at Concept Technical
✨Know Your Wine
Since this role emphasises wine expertise, brush up on your wine knowledge before the interview. Be prepared to discuss different types of wine, their origins, and how they pair with various dishes. This will show your genuine passion for wine and your ability to enhance the guest experience.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to lead a team effectively. Think of examples from your past experiences where you motivated your team or handled a busy service. Sharing these stories will demonstrate your leadership capabilities and operational strength.
✨Understand the Restaurant's Concept
Familiarise yourself with the restaurant's menu and its seasonal British offerings. Knowing the concept will allow you to speak confidently about how you can contribute to maintaining exceptional standards and enhancing the dining experience for guests.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's wine programme, team dynamics, or future goals. This shows your interest in the role and helps you assess if it's the right fit for you.
