At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences and wine recommendations.
- Company: Award-winning 3 Rosette countryside pub with a relaxed atmosphere.
- Benefits: Competitive salary, tips, 4-day work week, and live-in accommodation.
- Other info: Supportive team environment where your ideas and passion are valued.
- Why this job: Join a respected restaurant and enjoy a balanced lifestyle in beautiful rural surroundings.
- Qualifications: Experience in high-quality dining and a genuine passion for wine.
The predicted salary is between 31500 - 38500 £ per year.
We are seeking a passionate and experienced Assistant Restaurant Manager to join the front-of-house leadership team at our award-winning, 3 Rosette countryside pub and restaurant. This is an exciting opportunity for a hospitality professional who thrives on delivering exceptional guest experiences and has a genuine enthusiasm for wine.
Set in stunning rural surroundings, our destination restaurant is known for its refined yet relaxed atmosphere, seasonal British menus, and a carefully curated wine programme that is central to the guest experience.
The Role
As Assistant Restaurant Manager, you will play a key role in the day-to-day running of the restaurant, supporting the Restaurant Manager while also taking the lead during service when required. This is a hands-on position suited to someone who is confident across all areas of front-of-house – a true “jack of all trades” with both operational strength and wine expertise.
Your responsibilities will include:
- Leading service and motivating the front-of-house team to maintain exceptional standards
- Ensuring every guest receives warm, attentive and knowledgeable service
- Managing reservations, service flow and team coordination during busy periods
- Advising guests on wine selections and creating thoughtful pairings to enhance their dining experience
- Supporting training and development within the team, particularly in wine knowledge and service standards
What We’re Looking For
We are looking for a hospitality professional who combines strong restaurant management skills with a real love of wine. You will ideally have:
- Experience in a high-quality restaurant, gastropub or fine-dining environment
- Excellent leadership skills and confidence running a busy service
- A genuine passion for wine, with the ability to confidently recommend and upsell
- A professional, calm and personable approach to guest service
- The flexibility and versatility to support across all areas of front-of-house
Live-In Accommodation
Beautiful live-in accommodation is available for the successful candidate. The self-contained space includes:
- Your own private living room
- A separate kitchen and bathroom
- Access to a three-seater dining area within a separate dining room
This makes the role ideal for someone looking to relocate and enjoy the lifestyle that comes with working in the countryside.
What We Offer
- Competitive salary and tips
- Fantastic 4-day working week, offering an excellent work-life balance
- Live-in accommodation available
- The opportunity to work in a respected, award-winning restaurant with a strong food and wine reputation
- A supportive and professional team environment where your passion and ideas will be valued
If you’re an experienced restaurant professional with a love for great food, exceptional wine, and countryside living, we’d love to hear from you.
Asst Restaurant Manager employer: Concept Technical
At Concept Technical, we pride ourselves on being an excellent employer by fostering a dynamic work culture that values autonomy and innovation. Our employees benefit from robust career growth opportunities and the chance to make a significant impact in the Durable Consumer Goods sector while enjoying the flexibility of a field-based role across the UK. Join us to be part of a team that champions professional development and rewards your contributions with meaningful recognition.
StudySmarter Expert Advice🤫
We think this is how you could land Asst Restaurant Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Concept Technical. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Concept Technical
Don't be shy about reaching out to Concept Technical directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Asst Restaurant Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Concept Technical and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Concept Technical
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
