At a Glance
- Tasks: Lead a passionate team and deliver exceptional guest experiences in a stunning countryside pub.
- Company: Award-winning 3 Rosette pub known for its refined atmosphere and seasonal British menus.
- Benefits: Competitive salary, tips, 4-day work week, and beautiful live-in accommodation.
- Other info: Enjoy a supportive team environment and excellent work-life balance.
- Why this job: Join a respected restaurant and make a real impact with your love for food and wine.
- Qualifications: Experience in high-quality dining and a genuine passion for wine.
The predicted salary is between 32500 - 32500 £ per year.
We are seeking a passionate and experienced Assistant Restaurant Manager to join the front-of-house leadership team at our award-winning, 3 Rosette countryside pub and restaurant. This is an exciting opportunity for a hospitality professional who thrives on delivering exceptional guest experiences and has a genuine enthusiasm for wine.
Set in stunning rural surroundings, our destination restaurant is known for its refined yet relaxed atmosphere, seasonal British menus, and a carefully curated wine programme that is central to the guest experience.
The Role
As Assistant Restaurant Manager, you will play a key role in the day-to-day running of the restaurant, supporting the Restaurant Manager while also taking the lead during service when required. This is a hands-on position suited to someone who is confident across all areas of front-of-house – a true “jack of all trades” with both operational strength and wine expertise.
Your responsibilities will include:
- Leading service and motivating the front-of-house team to maintain exceptional standards
- Ensuring every guest receives warm, attentive and knowledgeable service
- Managing reservations, service flow and team coordination during busy periods
- Advising guests on wine selections and creating thoughtful pairings to enhance their dining experience
- Supporting training and development within the team, particularly in wine knowledge and service standards
What We’re Looking For
We are looking for a hospitality professional who combines strong restaurant management skills with a real love of wine. You will ideally have:
- Experience in a high-quality restaurant, gastropub or fine-dining environment
- Excellent leadership skills and confidence running a busy service
- A genuine passion for wine, with the ability to confidently recommend and upsell
- A professional, calm and personable approach to guest service
- The flexibility and versatility to support across all areas of front-of-house
Live-In Accommodation
Beautiful live-in accommodation is available for the successful candidate. The self-contained space includes:
- Your own private living room
- A separate kitchen and bathroom
- Access to a three-seater dining area within a separate dining room
This makes the role ideal for someone looking to relocate and enjoy the lifestyle that comes with working in the countryside.
What We Offer
- Competitive salary and tips
- Fantastic 4-day working week, offering an excellent work-life balance
- Live-in accommodation available
- The opportunity to work in a respected, award-winning restaurant with a strong food and wine reputation
- A supportive and professional team environment where your passion and ideas will be valued
If you’re an experienced restaurant professional with a love for great food, exceptional wine, and countryside living, we’d love to hear from you.
