At a Glance
- Tasks: Lead the front-of-house team and ensure exceptional guest experiences with a focus on wine service.
- Company: Award-winning 3 Rosette pub in the beautiful North East of England.
- Benefits: Enjoy live-in accommodation, a fantastic 4-day work week, and a great work-life balance.
- Other info: Perfect opportunity for those seeking a dynamic role in a vibrant hospitality environment.
- Why this job: Join a passionate team and elevate your career in fine dining while enjoying stunning countryside views.
- Qualifications: Strong management skills, a passion for wine, and experience in high-quality restaurants.
The predicted salary is between 30000 - 40000 € per year.
Concept Technical is seeking an Assistant Restaurant Manager for an award-winning 3 Rosette pub in the North East of England. This role involves overseeing the restaurant operations, leading the front-of-house team, and delivering exceptional guest experiences with a strong emphasis on wine service.
Additional perks include live-in accommodation in a beautiful countryside setting and a fantastic 4-day work week offering work-life balance.
Ideal candidates will have strong management skills, a passion for wine, and experience in fine dining or high-quality restaurants.
Assistant Manager & Sommelier — Live-In, 4-Day Week employer: Concept Technical
Concept Technical is an exceptional employer, offering a unique opportunity to work as an Assistant Restaurant Manager in a prestigious 3 Rosette pub nestled in the picturesque North East of England. With a focus on employee well-being, the company promotes a healthy work-life balance through a 4-day work week and provides live-in accommodation, allowing staff to immerse themselves in the stunning countryside while developing their skills in fine dining and wine service.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Manager & Sommelier — Live-In, 4-Day Week
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know about fine dining and wine. A personal recommendation can make all the difference when you're aiming for that Assistant Manager & Sommelier role.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wine experiences or pairings. This will not only highlight your expertise but also demonstrate your enthusiasm for the role.
✨Tip Number 3
Prepare for the interview by researching the pub's wine list and menu. Being knowledgeable about their offerings will impress the hiring team and show that you're genuinely interested in contributing to their award-winning reputation.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to showcase your skills and passion for the role. Plus, it’s a great way to ensure your application gets the attention it deserves!
We think you need these skills to ace Assistant Manager & Sommelier — Live-In, 4-Day Week
Some tips for your application 🫡
Show Your Passion for Wine:When you're writing your application, let us know about your love for wine! Share any relevant experiences or certifications you have. This will help us see how you can bring that passion to our team.
Highlight Your Management Skills:Make sure to showcase your management experience in your application. We want to know how you've led teams in the past and what strategies you've used to create a positive work environment.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific role. Mention the 4-day work week and how it aligns with your work-life balance philosophy.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our award-winning pub!
How to prepare for a job interview at Concept Technical
✨Know Your Wine
Since this role emphasises wine service, make sure you brush up on your wine knowledge. Be prepared to discuss different types of wines, their pairings, and any recent trends in the wine industry. This will show your passion and expertise, which is crucial for impressing the interviewers.
✨Showcase Your Management Skills
Prepare examples from your past experiences where you've successfully led a team or improved restaurant operations. Use the STAR method (Situation, Task, Action, Result) to structure your answers. This will help demonstrate your strong management skills and how you can contribute to their award-winning pub.
✨Emphasise Guest Experience
Think about how you can enhance guest experiences in a fine dining setting. Be ready to share specific strategies or initiatives you've implemented in previous roles that have led to positive feedback from guests. This will highlight your commitment to exceptional service.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the role and the establishment. Inquire about their approach to staff training, how they maintain their high standards, or what the team culture is like. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
