At a Glance
- Tasks: Supervise front of house operations and deliver exceptional guest experiences.
- Company: Stunning boutique hotel in the heart of Ashbourne, Derbyshire.
- Benefits: Career development opportunities in a quality-driven hospitality environment.
- Other info: No live-in accommodation; driving preferred due to location.
- Why this job: Perfect first step into management for passionate hospitality enthusiasts.
- Qualifications: Experience in high-end dining or boutique hotels with strong communication skills.
The predicted salary is between 30000 - 32450 £ per year.
A fantastic opportunity has arisen for an ambitious and passionate Front of House professional to join a stunning boutique hotel in the heart of Ashbourne, Derbyshire. This is the perfect first step into management for an experienced waiter/waitress, restaurant supervisor or senior FOH team member looking to progress their hospitality career within a quality-driven environment. The hotel offers stylish boutique accommodation alongside a high-quality food and beverage operation, delivering exceptional guest experiences in a relaxed yet professional setting inspired by the growing luxury hospitality scene in the Peak District area.
The Role
As Front of House Supervisor, you will work closely with the management team to ensure the smooth day-to-day running of the restaurant, bar and guest service operation. Your responsibilities will include:
- Supervising and supporting the front of house team during service
- Delivering exceptional customer service at all times
- Greeting guests and ensuring a warm, professional welcome
- Assisting with staff training and motivating junior team members
- Managing reservations and coordinating table service
- Ensuring service standards are consistently maintained
- Supporting with opening and closing procedures
- Liaising with the kitchen and management teams to ensure smooth service
- Handling guest requests and resolving issues professionally
- Maintaining immaculate presentation standards throughout the venue
The Ideal Candidate
We are looking for someone with:
- Previous experience within a hotel, boutique hotel, gastro pub or high-end dining restaurant
- A genuine passion for hospitality and guest service
- Excellent communication and organisational skills
- A confident and professional manner
- Strong attention to detail
- Impeccable personal presentation
- The ability to lead by example during busy services
- A positive attitude and willingness to learn
This role would suit a strong Assistant Restaurant Manager, Head Waiter/Waitress, Restaurant Supervisor or experienced FOH team member ready to progress into management.
Additional Information
- No live-in accommodation available
- Plenty of accommodation options available within the nearby town and surrounding areas
- Due to the location, ideally you will be a driver with your own transport
- Excellent opportunity for career development within a quality hospitality environment
If you are passionate about hospitality and looking for your next step within a beautiful boutique setting, we would love to hear from you.
Supervisor Luxury Hotel in Ashbourne employer: Concept Technical
At Concept Technical, we pride ourselves on being an excellent employer by fostering a dynamic work culture that values autonomy and innovation. Our employees benefit from robust career growth opportunities and the chance to make a significant impact in the Durable Consumer Goods sector while enjoying the flexibility of a field-based role across the UK. Join us to be part of a team that champions professional development and rewards your contributions with meaningful recognition.
StudySmarter Expert Advice🤫
We think this is how you could land Supervisor Luxury Hotel in Ashbourne
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Concept Technical. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Concept Technical
Don't be shy about reaching out to Concept Technical directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Supervisor Luxury Hotel in Ashbourne
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Concept Technical and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Concept Technical
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
