At a Glance
- Tasks: Prepare and cook high-quality dishes in a vibrant kitchen environment.
- Company: Boutique hotel offering a unique dining experience in the Peak District.
- Benefits: Up to £36,000 salary, tips, 4-day work week, and ongoing training.
- Other info: Supportive leadership and excellent career development opportunities.
- Why this job: Join a passionate team and create seasonal dishes with local ingredients.
- Qualifications: Experience as Chef de Partie or similar, strong cooking skills, and teamwork.
Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions.
We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency.
What’s on offer:
- Salary up to £36,000 per annum, dependent on experience
- Service charge/tips paid on top of salary
- 4-day working week (40 hours) with paid overtime available
- Uniform and kitchen wear provided
- Free on-site parking
- Supportive leadership with ongoing training and career development
You’ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen.
Responsibilities will include:
- Preparing and cooking dishes to a consistently high standard
- Supporting service across the restaurant, lounge and events
- Maintaining excellent food safety and hygiene practices
- Contributing ideas and creativity to menus where appropriate
- Working efficiently under pressure while keeping attention to detail
- Supporting junior team members and working positively as part of the brigade
About you:
- Strong all-round cooking ability with fresh ingredients
- Previous experience at Chef de Partie level or equivalent
- Background in quality-led kitchens (Rosette experience advantageous but not essential)
- Professional, reliable and enthusiastic attitude
- Team-focused with good communication skills
- Calm and organised during busy services
- Flexible approach to hospitality and guest needs
Additional information:
- Own transport is beneficial due to the rural location
- Applicants must have the right to work in the UK
Sous Chef Boutique Hotel High End Dining in Ashbourne employer: Concept Technical
Join a prestigious boutique hotel nestled in the stunning Peak District, where culinary excellence meets a commitment to local produce and sustainability. With a supportive work culture that prioritises teamwork and professional growth, you will enjoy a competitive salary, a four-day working week, and opportunities for ongoing training in a vibrant kitchen environment. This is an ideal setting for passionate chefs who value quality and creativity in their craft while enjoying the beauty of the countryside.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Boutique Hotel High End Dining in Ashbourne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local producers, and anyone in the hospitality scene. You never know who might have a lead on that perfect sous chef role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing up; it shows initiative and gives them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotel or restaurant. A friendly email expressing your interest can go a long way in making you stand out from the crowd.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed, and applying directly shows you’re serious about joining our team. Plus, it’s super easy to navigate!
We think you need these skills to ace Sous Chef Boutique Hotel High End Dining in Ashbourne
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh ingredients and quality cooking shine through. Share any experiences that highlight your connection to local produce or your creativity in the kitchen.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your experience at Chef de Partie level or similar, and mention any specific skills that align with our focus on high-quality, seasonal dishes.
Be Clear About Your Experience:Don’t hold back on detailing your previous roles and responsibilities. We want to see how your background in quality-led kitchens can contribute to our team, so be specific about your achievements and what you bring to the table.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our kitchen brigade!
How to prepare for a job interview at Concept Technical
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your dishes, as this hotel prides itself on a strong connection to local suppliers.
✨Showcase Your Creativity
Prepare to share some of your own ideas for menu items or improvements. This role values creativity, so think about how you can contribute to the dining experience with fresh, innovative concepts.
✨Demonstrate Team Spirit
Highlight your teamwork skills during the interview. Share examples of how you've supported colleagues in high-pressure situations, as this kitchen thrives on collaboration and a positive atmosphere.
✨Emphasise Your Professionalism
Be prepared to discuss your approach to food safety and hygiene practices. The interviewers will want to see that you take these aspects seriously, as maintaining high standards is crucial in a quality-led kitchen.
