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- Tasks: Prepare and cook high-quality dishes in a vibrant kitchen environment.
- Company: Scenic countryside hotel and restaurant with a focus on local produce.
- Benefits: Up to £35,000 salary, tips, 4-day work week, and ongoing training.
- Why this job: Join a passionate team and create delicious seasonal dishes while enjoying a balanced lifestyle.
- Qualifications: Experience as Chef de Partie or similar, strong cooking skills, and a team-oriented mindset.
- Other info: Rural location; own transport is beneficial.
The predicted salary is between 35000 - 35000 £ per year.
Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions.
We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency.
What’s on offer:
- Salary up to £35,000 per annum, dependent on experience
- Service charge/tips paid on top of salary
- 4-day working week (40 hours) with paid overtime available
- Uniform and kitchen wear provided
- Free on-site parking
- Supportive leadership with ongoing training and career development
You’ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen.
Responsibilities will include:
- Preparing and cooking dishes to a consistently high standard
- Supporting service across the restaurant, lounge and events
- Maintaining excellent food safety and hygiene practices
- Contributing ideas and creativity to menus where appropriate
- Working efficiently under pressure while keeping attention to detail
- Supporting junior team members and working positively as part of the brigade
About you:
- Strong all-round cooking ability with fresh ingredients
- Previous experience at Chef de Partie level or equivalent
- Background in quality-led kitchens (Rosette experience advantageous but not essential)
- Professional, reliable and enthusiastic attitude
- Team-focused with good communication skills
- Calm and organised during busy services
- Flexible approach to hospitality and guest needs
Additional information:
- Own transport is beneficial due to the rural location
- Applicants must have the right to work in the UK
Junior Sous Chef in Ashbourne employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Ashbourne
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their menu and social media. This way, you can tailor your approach and show them you're genuinely interested in their food-led experience.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or at local events. A friendly chat can give you insider info and might even lead to a recommendation when you apply through our website.
✨Tip Number 3
Show off your skills! If you get the chance for a trial shift or an informal chat, bring your A-game. Prepare a dish that highlights your creativity and ability to work with fresh ingredients – it’s all about making a lasting impression!
✨Tip Number 4
Be ready to talk teamwork! In your conversations, emphasise your experience in collaborative kitchens. Share examples of how you've supported junior chefs or contributed to a positive kitchen environment – they’ll love to hear about your team spirit!
We think you need these skills to ace Junior Sous Chef in Ashbourne
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your connection to local produce or your creativity in the kitchen. We want to see your enthusiasm for delivering high-quality dishes!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience as a Chef de Partie or similar, and mention any specific skills that align with our focus on quality and teamwork. We appreciate when applicants take the time to connect their background to what we do.
Keep It Professional Yet Personal: While we love a friendly vibe, remember to maintain professionalism in your written application. Use a conversational tone but avoid slang. Show us your personality while keeping it relevant to the culinary world and the role you're applying for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at this beautiful countryside hotel!
How to prepare for a job interview at Concept Technical
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your cooking, as this role values a strong connection to the surrounding landscape.
✨Showcase Your Creativity
Prepare to share ideas for menu contributions. Think about how you can bring fresh concepts to the table, especially in a setting that encourages creativity and quality.
✨Demonstrate Team Spirit
Highlight your experience working in a team-focused environment. Share examples of how you've supported junior chefs or collaborated with colleagues to maintain high standards during busy services.
✨Emphasise Your Professionalism
Be prepared to discuss your approach to food safety and hygiene practices. Show that you understand the importance of maintaining a clean and organised kitchen, especially in a professional setting.