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- Tasks: Prepare and cook high-quality dishes in a vibrant kitchen environment.
- Company: A picturesque countryside hotel and restaurant focused on local produce.
- Benefits: Up to £32,000 salary, tips, 4-day work week, and ongoing training.
- Why this job: Join a passionate team and create modern, seasonal dishes with fresh ingredients.
- Qualifications: Experience at Chef de Partie level and strong cooking skills required.
- Other info: Supportive leadership and excellent career development opportunities await you.
Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions.
We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency.
What’s on offer:- Salary up to £32,000 per annum, dependent on experience
- Service charge/tips paid on top of salary
- 4-day working week (40 hours) with paid overtime available
- Uniform and kitchen wear provided
- Free on-site parking
- Supportive leadership with ongoing training and career development
You’ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen.
Responsibilities will include:- Preparing and cooking dishes to a consistently high standard
- Supporting service across the restaurant, lounge and events
- Maintaining excellent food safety and hygiene practices
- Contributing ideas and creativity to menus where appropriate
- Working efficiently under pressure while keeping attention to detail
- Supporting junior team members and working positively as part of the brigade
- Strong all-round cooking ability with fresh ingredients
- Previous experience at Chef de Partie level or equivalent
- Background in quality-led kitchens (Rosette experience advantageous but not essential)
- Professional, reliable and enthusiastic attitude
- Team-focused with good communication skills
- Calm and organised during busy services
- Flexible approach to hospitality and guest needs
- Own transport is beneficial due to the rural location
- Applicants must have the right to work in the UK
Jnr Sous Chef Chef De Partie High End Dining Derbyshire in Ashbourne employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Jnr Sous Chef Chef De Partie High End Dining Derbyshire in Ashbourne
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their menu and understand their style. This way, you can show off your passion for fresh, local ingredients and how you can contribute to their culinary vision.
✨Tip Number 2
Practice your cooking skills under pressure! Since this role involves working in a busy kitchen, try recreating some of their dishes at home or in a similar environment. This will help you feel more confident and ready to impress during any practical assessments.
✨Tip Number 3
Network with other chefs! Reach out to fellow culinary professionals on social media or at local events. They might have insights about the restaurant or even put in a good word for you, which can really boost your chances of landing that job.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to join our team. Make sure to highlight your experience and enthusiasm for quality-led kitchens in your application, and don’t forget to mention your teamwork skills!
We think you need these skills to ace Jnr Sous Chef Chef De Partie High End Dining Derbyshire in Ashbourne
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your passion for quality food and how you connect with local producers.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked as a Chef de Partie or in quality-led kitchens. We want to see how your background aligns with the high standards we uphold in our kitchen.
Be Yourself: Don’t be afraid to inject a bit of your personality into your application. We’re looking for team players who are enthusiastic and reliable, so let us know what makes you unique and how you can contribute to our kitchen brigade.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at Concept Technical
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the restaurant uses. Be ready to discuss how you can incorporate these into your cooking and share any creative ideas you have for dishes.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially your time as a Chef de Partie. Highlight specific examples of high-pressure situations where you maintained quality and consistency, as this will resonate well with the kitchen team.
✨Teamwork is Key
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported junior chefs or contributed to a positive team dynamic, as this role requires a strong focus on teamwork.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, menu development, and the restaurant's approach to sourcing ingredients. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
