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- Tasks: Prepare and cook high-quality dishes in a vibrant kitchen environment.
- Company: A picturesque countryside hotel and restaurant focused on local produce.
- Benefits: Salary up to £32,000, 4-day work week, tips, and ongoing training.
- Why this job: Join a passionate team and create modern, seasonal dishes that impress.
- Qualifications: Experience as Chef de Partie or equivalent with strong cooking skills.
- Other info: Supportive leadership and excellent career development opportunities await you.
Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions.
We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency.
What’s on offer:
- Salary up to £32,000 per annum, dependent on experience
- Service charge/tips paid on top of salary
- 4-day working week (40 hours) with paid overtime available
- Uniform and kitchen wear provided
- Free on-site parking
- Supportive leadership with ongoing training and career development
You’ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen.
Responsibilities will include:
- Preparing and cooking dishes to a consistently high standard
- Supporting service across the restaurant, lounge and events
- Maintaining excellent food safety and hygiene practices
- Contributing ideas and creativity to menus where appropriate
- Working efficiently under pressure while keeping attention to detail
- Supporting junior team members and working positively as part of the brigade
About you:
- Strong all-round cooking ability with fresh ingredients
- Previous experience at Chef de Partie level or equivalent
- Background in quality-led kitchens (Rosette experience advantageous but not essential)
- Professional, reliable and enthusiastic attitude
- Team-focused with good communication skills
- Calm and organised during busy services
- Flexible approach to hospitality and guest needs
Additional information:
- Own transport is beneficial due to the rural location
- Applicants must have the right to work in the UK
Jnr Sous Chef Chef De Partie High End Dining in Ashbourne employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Jnr Sous Chef Chef De Partie High End Dining in Ashbourne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local producers, and anyone in the industry. You never know who might have a lead on that perfect Jnr Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. It’s a great way to get noticed and show your passion for high-end dining.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for talented chefs who are ready to join our team. Your next big opportunity could be just a click away!
We think you need these skills to ace Jnr Sous Chef Chef De Partie High End Dining in Ashbourne
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and quality cooking shine through. Share any experiences that highlight your commitment to using local produce and creating seasonal dishes.
Highlight Teamwork Skills: Since we value collaboration in our kitchen, make sure to mention any past experiences where you worked closely with a team. Talk about how you supported your colleagues and contributed to a positive working environment.
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, emphasise your ability to maintain high standards in food safety and hygiene, as well as your knack for delivering consistent quality under pressure.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. Make sure your application reflects your personality and passion for the role – we can’t wait to hear from you!
How to prepare for a job interview at Concept Technical
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the restaurant uses. Be ready to discuss how you can incorporate these into your dishes, showing your passion for fresh food cookery.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any Chef de Partie experience. Highlight specific examples of how you've maintained high standards in quality-led kitchens and how you’ve contributed to menu creativity.
✨Teamwork is Key
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported junior team members or worked positively as part of a brigade, as this role values teamwork highly.
✨Stay Calm Under Pressure
Be prepared to discuss how you handle busy services. Share strategies you use to maintain attention to detail while working efficiently, as this will demonstrate your ability to thrive in a professional kitchen setting.
