At a Glance
- Tasks: Run your own kitchen section and create stunning dishes with fresh, seasonal ingredients.
- Company: A picturesque countryside hotel and restaurant focused on exceptional food experiences.
- Benefits: Earn £32,000 plus tips, enjoy a 4-day work week, and receive ongoing training.
- Other info: Own transport is beneficial due to the rural location.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
The predicted salary is between 32000 - 32000 £ per year.
Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions. We are now looking for a passionate Chef de Partie to join the brigade and play an important role in delivering exceptional food across all areas of the business.
What's on Offer
- Salary of £32,000 per annum
- Service charge/tips paid on top of salary
- 4-day working week (40 hours) with paid overtime available
- Uniform and kitchen wear provided
- Free on-site parking
- Ongoing training and genuine opportunities for career progression
- Supportive, professional kitchen led by an experienced senior team
The Role
As Chef de Partie, you'll be responsible for running your own section, ensuring every dish is prepared and presented to the highest standards. Working with fresh, seasonal ingredients, you'll support the Sous Chef and Head Chef while contributing to the success of the restaurant, lounge and busy events operation.
Key Responsibilities
- Take ownership of your designated section during preparation and service
- Prepare, cook and present dishes to consistently high standards
- Support service across the restaurant, lounge, weddings and private events
- Maintain excellent food hygiene and health & safety standards
- Assist with stock rotation, food storage and minimising waste
- Work closely with the senior chefs to deliver smooth, efficient service
- Support and encourage junior members of the kitchen brigade
About You
- Previous experience as a Chef de Partie, or a strong Demi Chef de Partie ready to step up
- Passion for cooking with fresh, seasonal ingredients
- Experience within quality-led kitchens (Rosette experience is advantageous but not essential)
- Well organised with excellent attention to detail
- Calm under pressure and able to work effectively during busy services
- Positive team player with a professional attitude and strong work ethic
Due to the hotel's rural location, your own transport is beneficial. Applicants must have the right to work in the UK.
Chef De Partie High End Dining in Ashbourne employer: Concept Technical
At Concept Technical, we pride ourselves on being an excellent employer by fostering a dynamic work culture that values autonomy and innovation. Our employees benefit from robust career growth opportunities and the chance to make a significant impact in the Durable Consumer Goods sector while enjoying the flexibility of a field-based role across the UK. Join us to be part of a team that champions professional development and rewards your contributions with meaningful recognition.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie High End Dining in Ashbourne
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Concept Technical. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Concept Technical
Don't be shy about reaching out to Concept Technical directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie High End Dining in Ashbourne
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Concept Technical and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Concept Technical
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
