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- Tasks: Join us as a Sous Chef and lead a busy fresh food kitchen.
- Company: Be part of a growing collection of unique and charming pub restaurants.
- Benefits: Earn up to £15/hour or £34k/year, plus tips and staff discounts.
- Why this job: Exciting opportunity for career growth and to create memorable dining experiences.
- Qualifications: Experience in a similar role with strong leadership and food safety knowledge required.
- Other info: Work in a friendly environment that values individuality and teamwork.
The predicted salary is between 32000 - 34000 £ per year.
About The Company A collection of premium pub restaurants offering individuality, charm, and warmth akin to an independent establishment. The Company continues to expand and is looking for a passionate and skilled Sous Chef to join us on an incredible journey filled with exciting opportunities. The Role: Sous Chef As a Sous Chef , youll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. Your expertise in kitchen management, stock control, and team leadership will ensure the smooth operation of the kitchen and consistently high standards of food and service. What We Offer Competitive Salary : You can be paid a Salary or Hourly up to you. £14-£15 per hour or £32k to £34k Plus Grats Career Development : Opportunity to grow and become a Head Chef in your own kitchen Staff Company Discounts Friendly and approachable company Key Responsibilities Collaborate with the Head Chef to overse…
Sous Chef Pub Restaurant Growing Company Coventry employer: Concept Technical Resources Careers
Contact Detail:
Concept Technical Resources Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Pub Restaurant Growing Company Coventry
✨Tip Number 1
Make sure to highlight your experience in managing a busy kitchen environment. Talk about specific instances where you successfully led a team or improved kitchen operations, as this will resonate with our focus on teamwork and leadership.
✨Tip Number 2
Familiarize yourself with our menu and the type of cuisine we offer. Being able to discuss your favorite dishes or suggest improvements during the interview can show your passion for food and your understanding of our culinary style.
✨Tip Number 3
Demonstrate your knowledge of food safety regulations and hygiene standards. We value cleanliness and safety in our kitchens, so be prepared to discuss how you've implemented these practices in your previous roles.
✨Tip Number 4
Show enthusiasm for career development opportunities. Express your desire to grow within the company and your ambition to eventually become a Head Chef, as we are looking for candidates who are eager to advance their careers with us.
We think you need these skills to ace Sous Chef Pub Restaurant Growing Company Coventry
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in kitchen management and fresh food preparation. Emphasize any leadership roles you've held and your understanding of stock control and GP management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to contribute to the restaurant's success. Mention specific experiences that demonstrate your ability to lead a kitchen team and maintain high standards.
Highlight Relevant Skills: In your application, clearly outline your skills related to food safety regulations, hygiene standards, and team leadership. Use examples from your previous roles to illustrate how you have successfully managed these aspects.
Show Enthusiasm for the Company: Research the company and mention what excites you about their approach to dining and their growth. Express your eagerness to be part of their journey and how you can contribute to their vision.
How to prepare for a job interview at Concept Technical Resources Careers
✨Show Your Passion for Culinary Excellence
Make sure to express your enthusiasm for creating exceptional dining experiences. Share specific examples of dishes you've created or how you've contributed to a positive kitchen environment in your previous roles.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience in leading and developing a kitchen team. Highlight instances where you've motivated staff or resolved conflicts, showcasing your ability to foster a positive working atmosphere.
✨Know Your Food Safety Regulations
Brush up on food safety regulations and hygiene standards before the interview. Be ready to discuss how you ensure compliance in the kitchen and how you maintain cleanliness and safety during busy service times.
✨Discuss Stock Control and GP Management
Since stock control is crucial for this role, come prepared to talk about your experience managing stock levels and minimizing waste. Provide examples of how you've successfully achieved GP targets in your previous positions.
