Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create mouth-watering steak and grill dishes.
- Company: Exciting new steak and grill restaurant opening in Wolverhampton.
- Benefits: Competitive salary up to £40k, profit share scheme, and an all-expenses-paid training week in Spain.
- Why this job: Take full ownership of a brand-new kitchen and shape its culinary identity.
- Qualifications: Experience as a Head Chef with a flair for creativity and leadership.
- Other info: Opportunity to build your dream team and enjoy excellent career growth.
The predicted salary is between 34000 - 46000 £ per year.
We are opening a brand-new Steak and Grill restaurant on the outskirts of Wolverhampton and are looking for a passionate and experienced Head Chef to lead the kitchen from the front. This is a rare opportunity to take full ownership of a brand-new kitchen, build your team, and shape the food identity from the ground up. You will also enjoy a profit share scheme and an all-expenses-paid week in Spain to train and immerse yourself in the brand and culture before opening.
What You’ll Be Doing
- Lead your kitchen: Build, train, and inspire a talented brigade focused on quality, consistency, and teamwork.
- Create and deliver: Develop menus that celebrate top-quality steak and grill classics with your own creative flair.
- Maintain excellence: Uphold the highest standards in food safety, hygiene, and kitchen organisation.
- Control and optimise: Manage stock, GP, and kitchen budgets efficiently to drive profitability.
- Work closely with the GM: Collaborate to deliver exceptional guest experiences and a smooth FOH/BOH operation.
- Own your kitchen: Treat it like it’s your own business with freedom, responsibility, and rewards to match.
Head Chef New Restaurant Opening Wolverhampton employer: Concept Resources
Contact Detail:
Concept Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef New Restaurant Opening Wolverhampton
✨Tip Number 1
Get to know the restaurant scene in Wolverhampton! Research local dining trends and popular dishes. This will help you tailor your approach during interviews and show that you're genuinely interested in making a mark in the area.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. Building relationships can lead to insider info about job openings and recommendations that could give you the edge.
✨Tip Number 3
Showcase your culinary skills! If possible, organise a tasting event or pop-up to demonstrate your menu ideas. This hands-on approach can impress potential employers and give them a taste of what you can bring to their kitchen.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application and stand out from the crowd. Plus, it shows you're serious about joining our team and ready to take ownership of your new kitchen.
We think you need these skills to ace Head Chef New Restaurant Opening Wolverhampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a kitchen shine through. We want to see your enthusiasm for steak and grill cuisine, so share any personal stories or experiences that highlight your love for food.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your relevant experience in leading kitchens, menu development, and managing teams. We’re looking for someone who can take ownership, so showcase your leadership skills!
Be Creative: Don’t be afraid to show off your creativity in your application. Whether it’s through your menu ideas or your approach to kitchen management, we want to see how you can bring your unique flair to our new restaurant.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Let’s get started on this exciting journey together!
How to prepare for a job interview at Concept Resources
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with classic steak and grill dishes. Think about how you would put your own spin on them. This shows your passion for the role and gives you a chance to showcase your creativity.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in building and leading a kitchen team. Share specific examples of how you've inspired your brigade and maintained high standards. This will demonstrate that you can take ownership of the kitchen.
✨Understand Kitchen Management
Brush up on your knowledge of stock control, GP management, and budgeting. Be ready to talk about how you’ve successfully managed these aspects in previous roles. This will highlight your ability to drive profitability in the new restaurant.
✨Collaborate and Communicate
Since you'll be working closely with the General Manager, think about how you can foster a strong relationship. Prepare to discuss how you would ensure smooth operations between the front of house and back of house, as this is crucial for guest satisfaction.
