Milton Keynes, United Kingdom | Posted on 07/14/2026
Location: Hanslope Park Campus, Building 8, Milton Keynes, MK19 7BH
Pay Rate: £12.71 per hour (PAYE)
Hours:
- Monday to Friday
- 7:30am – 3:00pm
- 35 hours per week
Contract: Temporary
Start Date: Immediate
About the Role
Concept Technical Resources are recruiting for a reliable and enthusiastic Catering Assistant to join a busy catering team based at Hanslope Park Campus .
This is a fantastic opportunity for someone with catering or hospitality experience who enjoys working in a fast-paced environment and delivering excellent customer service.
Key Responsibilities
- Assisting with food preparation and service
- Serving customers in a professional and friendly manner
- Preparing hot and cold food items
- Cleaning kitchen equipment, workstations and dining areas
- Washing pots, crockery and utensils
- Restocking food, drinks and consumables
- Maintaining high food hygiene and cleanliness standards
- Following all food safety and health & safety procedures
- Supporting the catering team with day-to-day operations
- Previous experience in a catering, hospitality or food service environment
- Excellent customer service and communication skills
- Ability to work effectively as part of a team
- Good understanding of food hygiene practices
- Reliable with excellent timekeeping
- Valid DBS/PVG Certificate
- Food Safety Level 2 Certificate (evidence required)
- Food Allergen Training Certificate (evidence required)
- Proof of Right to Work in the UK must be provided prior to starting
What We Offer
- £12.71 per hour (PAYE)
- Monday to Friday working pattern
- Weekly pay
- 35 hours per week
- Supportive working environment
Apply Today
If you have the required catering experience and certifications and are available to start immediately, we'd like to hear from you.
Apply now with your CV and copies of your DBS/PVG Certificate , Food Safety Level 2 Certificate , Food Allergen Training Certificate , and Right to Work documentation , or contact Concept Technical Resources Ltd for further information.
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