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- Tasks: Support chefs, maintain cleanliness, and assist with deliveries in a busy kitchen.
- Company: Dynamic corporate hospitality environment in central Edinburgh.
- Benefits: Competitive pay of £12.71 per hour and ongoing work opportunities.
- Other info: Fast-paced environment with a focus on teamwork and reliability.
- Why this job: Join a professional team and gain valuable experience in the catering industry.
- Qualifications: Food Safety Level 2 certificate and previous kitchen experience preferred.
The predicted salary is between 12 - 12 £ per hour.
Edinburgh, United Kingdom | Posted on 06/05/2026
Concept Resources is currently recruiting for a Kitchen Porter to work within a busy corporate hospitality environment in central Edinburgh. This is a great opportunity for someone with catering or kitchen support experience looking for ongoing work within a professional site environment.
Pay Rate: £12.71 per hour PAYE
Location: 1 George Street, Edinburgh, EH2 2LL
Duties Include:
- Supporting chefs and kitchen teams
- Washing dishes, utensils and kitchen equipment
- Maintaining cleanliness throughout kitchen and back‑of‑house areas
- Assisting with deliveries and stock movement
- Waste disposal and recycling duties
- Ensuring food hygiene and health & safety standards are maintained
Requirements:
- Food Safety Level 2 certificate required
- Previous kitchen porter or catering experience preferred
- Reliable and hardworking
- Able to work in a fast‑paced environment
Kitchen Porter – Corporate Hospitality employer: Concept Resources
Contact Detail:
Concept Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter – Corporate Hospitality
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local café staff. You never know who might have a lead on a kitchen porter role or know someone in the corporate hospitality scene.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some work experience in a kitchen. It’s a great way to show your commitment and gain that all-important catering experience.
✨Tip Number 3
Be ready for a quick chat! When you apply through our website, be prepared for a phone call or an informal interview. Brush up on your food hygiene knowledge and be ready to talk about your previous experience.
✨Tip Number 4
Follow up! After applying, don’t be shy to drop a quick email or message to check in. It shows your enthusiasm and keeps you on their radar. We love seeing candidates who are keen!
We think you need these skills to ace Kitchen Porter – Corporate Hospitality
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any previous kitchen porter or catering experience you've got. We want to see how your skills can support our chefs and kitchen teams!
Keep It Clean and Clear: Just like in the kitchen, clarity is key! Make sure your application is tidy and easy to read. Use bullet points if you need to – we love a well-organised application.
Food Safety Matters: Don’t forget to mention your Food Safety Level 2 certificate! It's a must-have for us, so make it stand out in your application to show you're serious about hygiene and safety standards.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right where it needs to be!
How to prepare for a job interview at Concept Resources
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your knowledge of kitchen hygiene and safety standards. Familiarise yourself with Food Safety Level 2 principles, as this will show that you’re serious about maintaining a clean and safe working environment.
✨Show Your Team Spirit
In a busy corporate hospitality setting, teamwork is key. Be ready to share examples of how you've successfully worked with others in a kitchen or catering environment. Highlighting your ability to support chefs and collaborate with kitchen teams will make you stand out.
✨Demonstrate Reliability
Employers want to know they can count on you. Be prepared to discuss your work ethic and reliability. Share instances where you’ve gone above and beyond to ensure tasks were completed efficiently, especially in fast-paced situations.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the role and the company. Inquire about the team dynamics or how they maintain their high standards in food hygiene. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.