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- Tasks: Lead a small kitchen team in a busy daytime café environment.
- Company: A well-established Garden Centre Café in St Albans.
- Benefits: Up to £32,000 salary, daytime shifts, free parking, and staff discounts.
- Other info: Join a friendly team in a welcoming café known for quality food.
- Why this job: Enjoy a work-life balance with no late finishes or split shifts.
- Qualifications: Experience as a Sous Chef or Kitchen Supervisor with strong management skills.
The predicted salary is between 32000 - 32000 £ per year.
Daytime Shifts Only
St Albans
Up to £32,000 per year
Looking for a kitchen leadership role that doesn't take over your evenings? This could be exactly what you've been waiting for. A well-established Garden Centre Café in St Albans is searching for a hands-on Kitchen Manager to lead a small, friendly kitchen team in a busy daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance.
What's on offer:
- Salary up to £32,000 per annum
- 40-hour working week
- Daytime-only operation
- Shifts scheduled between 7:45am and 5:00pm
- Straight shifts only - no late finishes or split shifts
- Alternate weekends typically required
- Free staff parking on site
- Uniform provided
- Company pension scheme
- 30% staff discount
- Sick pay included
The Role:
You’ll take responsibility for the day-to-day running of the kitchen, working closely with a small team of two chefs/kitchen staff. This is a very hands-on role where you’ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks.
We'd love to hear from you if you have:
- Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above
- Strong organisational and kitchen management skills
- Knowledge of ordering, stock control and food safety procedures
- A positive, team-focused attitude and passion for quality food
If you're ready for a fresh opportunity with better hours and a fantastic working environment, apply now to find out more about this Kitchen Manager position in St Albans.
Kitchen Manager Head Chef Daytime Only employer: Concept Resources
Contact Detail:
Concept Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager Head Chef Daytime Only
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at garden centres or cafés. A friendly chat can sometimes lead to opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, offer to do a trial shift or a cooking demonstration. This gives potential employers a taste of what you can bring to their kitchen and shows you're serious about the role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at. Express your interest in the Kitchen Manager position and ask if they’re looking for someone with your experience.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit for your skills and lifestyle. Plus, it shows you’re keen on joining our team and helps us get to know you better.
We think you need these skills to ace Kitchen Manager Head Chef Daytime Only
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Sous Chef or in a similar role. We want to see how your skills can lead our kitchen team and keep things running smoothly during those busy daytime shifts.
Be Personable: Since we’re all about a friendly atmosphere, let your personality shine through! Share a bit about your passion for food and teamwork in your application. We love a positive attitude!
Tailor Your Application: Don’t just send a generic application. Tailor it to the Kitchen Manager role by mentioning specific skills like stock control and food safety procedures. Show us you understand what we’re looking for!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Concept Resources
✨Know Your Kitchen Management Basics
Brush up on your kitchen management skills, especially around stock control and food safety procedures. Be ready to discuss how you've successfully managed these aspects in previous roles, as this will show your potential employer that you’re the right fit for their café.
✨Showcase Your Leadership Style
Prepare to talk about your leadership approach. Since this role involves leading a small team, think of examples where you've motivated your team or resolved conflicts. This will demonstrate your ability to maintain a positive, team-focused atmosphere in the kitchen.
✨Familiarise Yourself with the Café's Offerings
Take some time to learn about the café’s menu and its focus on freshly prepared food and homemade baked goods. Being able to discuss their offerings and share ideas on how to enhance them will show your genuine interest in the role and the business.
✨Prepare Questions for Them
Think of insightful questions to ask during the interview. Inquire about their expectations for the role, the team dynamics, or how they measure success in the kitchen. This not only shows your enthusiasm but also helps you gauge if the café is the right fit for you.