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- Tasks: Assist in food prep, serve customers, and keep the kitchen clean.
- Company: Join a busy corporate food service team in Southampton.
- Benefits: Earn £12.71 per hour with flexible shifts.
- Other info: Short-term role with potential for future opportunities.
- Why this job: Perfect for hands-on individuals looking to gain experience in a fast-paced environment.
- Qualifications: Experience in catering or kitchens, teamwork, and reliability are key.
The predicted salary is between 25000 - 25000 £ per year.
Location: Southampton (SO15)
Pay Rate: £12.71 per hour (PAYE)
Job Type: Temporary (2-week cover)
We are recruiting for a Catering / General Assistant to support a busy corporate food service environment in Southampton. This is a short-term assignment covering staff absence, ideal for someone reliable, hands-on, and able to work in a fast-paced kitchen environment.
Shift Pattern
- Tuesday 5th May – 07:30–14:30
- Wednesday 6th May – 07:30–14:30
- Thursday 7th May – 07:30–14:30
- Friday 8th May – 07:30–13:30
- Monday 11th May – 07:30–14:30
- Tuesday 12th May – 07:30–14:30
- Wednesday 13th May – 07:30–14:30
- Thursday 14th May – 07:30–14:30
- Friday 15th May – 07:30–13:30
Key Responsibilities
- Assisting with food preparation
- Serving customers during breakfast and lunch service
- Washing dishes and maintaining kitchen cleanliness
- Cleaning down kitchen and service areas
- Replenishing fridges and stock
- Supporting general kitchen operations
- Using till and preparing basic coffees (where required)
Requirements
- Previous experience in catering or kitchen environments
- Ability to work in a fast-paced setting
- Good communication and teamwork skills
- Reliable and punctual
Essential Compliance Requirements
- Right to Work in the UK
- Food Safety
Catering / General Assistant in Hampshire employer: Concept Resources
Contact Detail:
Concept Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering / General Assistant in Hampshire
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the workplace vibe. This will help you tailor your responses and show that you're a great fit for their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. The more comfortable you are, the better you'll come across during the actual interview.
✨Tip Number 3
Dress the part! Even though it's a temporary role, looking smart and professional can make a big difference. It shows you take the opportunity seriously and are ready to jump in.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows your enthusiasm for the role and keeps you fresh in their minds.
We think you need these skills to ace Catering / General Assistant in Hampshire
Some tips for your application 🫡
Show Your Experience: Make sure to highlight any previous experience you have in catering or kitchen environments. We want to see how your skills can fit into our fast-paced setting, so don’t hold back!
Be Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so avoid fluff and get straight to the point about why you’re the right fit for this role.
Tailor Your Application: Take a moment to tailor your application to the specific role. Mention the key responsibilities from the job description and how your experience aligns with them. It shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s quick and easy, and it helps us keep everything organised. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Concept Resources
✨Know Your Stuff
Before the interview, brush up on your knowledge of food safety and hygiene standards. Familiarise yourself with common kitchen practices and be ready to discuss your previous experience in catering or similar environments.
✨Show Your Team Spirit
Since teamwork is key in a busy kitchen, be prepared to share examples of how you've successfully worked with others in the past. Highlight your communication skills and how you contribute to a positive team atmosphere.
✨Demonstrate Reliability
Being punctual and dependable is crucial for this role. During the interview, emphasise your reliability by discussing your work ethic and any instances where you've gone above and beyond to ensure tasks were completed on time.
✨Get Hands-On
If possible, ask about the specific tasks you'll be doing and express your eagerness to jump right in. Showing that you're hands-on and ready to tackle food preparation, serving, and cleaning will make a great impression.