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- Tasks: Support chefs, maintain cleanliness, and assist with deliveries in a busy kitchen.
- Company: Join a dynamic corporate hospitality team in the heart of Edinburgh.
- Benefits: Earn £12.71 per hour with immediate start and full site induction.
- Other info: Great opportunity for career growth in a professional setting.
- Why this job: Perfect for those seeking hands-on experience in a fast-paced environment.
- Qualifications: Food Safety Level 2 certificate and previous kitchen experience preferred.
The predicted salary is between 25000 - 27000 £ per year.
Concept Resources are currently recruiting for a Kitchen Porter to work within a busy corporate hospitality environment in central Edinburgh.
This is a great opportunity for someone with catering or kitchen support experience looking for ongoing work within a professional site environment.
Pay Rate
£12.71 per hour PAYE
Location
1 George Street, Edinburgh, EH2 2LL
Duties Include
- Supporting chefs and kitchen teams
- Washing dishes, utensils and kitchen equipment
- Maintaining cleanliness throughout kitchen and back-of-house areas
- Assisting with deliveries and stock movement
- Waste disposal and recycling duties
- Ensuring food hygiene and health & safety standards are maintained
Requirements
- Food Safety Level 2 certificate required
- Previous kitchen porter or catering experience preferred
- Reliable and hardworking
- Able to work in a fast-paced environment
- Good understanding of hygiene standards
- Right to Work in the UK required
Additional Information
- Corporate hospitality environment
- Immediate start available
- Full site induction provided
Kitchen Porter – Corporate Hospitality in Edinburgh employer: Concept Resources
Contact Detail:
Concept Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter – Corporate Hospitality in Edinburgh
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who work in hospitality. They might know of openings or can put in a good word for you.
✨Tip Number 2
Be proactive! Don’t just wait for job ads to pop up. Visit local venues and ask if they need a Kitchen Porter. Sometimes, the best opportunities come from a friendly face.
✨Tip Number 3
Show off your skills! If you have any relevant experience, be ready to demonstrate it. Whether it's washing dishes efficiently or maintaining hygiene standards, let them see what you can do.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and you’ll get all the info you need about the roles.
We think you need these skills to ace Kitchen Porter – Corporate Hospitality in Edinburgh
Some tips for your application 🫡
Show Off Your Experience: When you're filling out your application, make sure to highlight any previous kitchen porter or catering experience you've got. We want to see how your background fits with the role, so don’t hold back!
Keep It Clean and Clear: Just like in the kitchen, clarity is key! Make sure your application is tidy and easy to read. Use bullet points where you can, and keep your sentences short and sweet. We appreciate a well-organised application!
Demonstrate Your Reliability: We’re looking for someone who’s reliable and hardworking. In your application, mention any instances where you’ve gone above and beyond in previous roles. This will show us that you’re the kind of person we can count on!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at Concept Resources
✨Know Your Role
Make sure you understand the responsibilities of a Kitchen Porter in a corporate hospitality setting. Familiarise yourself with tasks like supporting chefs, maintaining cleanliness, and ensuring hygiene standards. This will help you answer questions confidently and show that you're genuinely interested.
✨Highlight Relevant Experience
If you've worked in a kitchen or catering environment before, be ready to share specific examples. Talk about your previous roles, what you learned, and how you contributed to the team. This will demonstrate your reliability and hard work ethic.
✨Show Enthusiasm for the Job
Employers love candidates who are excited about the role. Express your passion for working in a fast-paced kitchen environment and your commitment to maintaining high hygiene standards. A positive attitude can set you apart from other candidates.
✨Prepare Questions
At the end of the interview, you'll likely have the chance to ask questions. Prepare a few thoughtful ones about the team dynamics, training opportunities, or what a typical day looks like. This shows you're engaged and serious about the position.