At a Glance
- Tasks: Run your own section and cook with fresh, seasonal produce.
- Company: Charming countryside hotel and restaurant in Ashbourne.
- Benefits: 4-day work week, paid overtime, uniform, and on-site parking.
- Other info: Ongoing training and clear progression opportunities available.
- Why this job: Join a supportive kitchen team and grow your culinary skills.
- Qualifications: Experience in a kitchen and passion for seasonal cuisine.
The predicted salary is between 28000 - 30000 £ per year.
Concept Resources is seeking a Chef de Partie at a countryside hotel and restaurant in Ashbourne, United Kingdom.
You will run your own section, cooking with seasonal produce and supporting senior chefs across restaurant, lounge and events.
You'll work a 4‑day week (40 hours) with paid overtime, receive uniform and on-site parking, and benefit from ongoing training and clear progression opportunities within a supportive kitchen team.
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We think you need these skills to ace Chef de Partie — Seasonal Cuisine, 4-Day Week & Growth in Compton
Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Problem-Solving Skills
Food Preparation
