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- Tasks: Assist in food prep, serve customers, and keep the kitchen clean.
- Company: Join a dynamic corporate food service team in Southampton.
- Benefits: Earn £12.71 per hour with structured shifts and immediate start.
- Other info: Short-term role with a professional working environment.
- Why this job: Perfect for hands-on individuals looking to gain experience in a fast-paced kitchen.
- Qualifications: Experience in catering or kitchens, teamwork, and reliability are key.
The predicted salary is between 12 - 13 £ per hour.
We are recruiting for a Catering / General Assistant to support a busy corporate food service environment in Southampton. This is a short-term assignment covering staff absence, ideal for someone reliable, hands-on, and able to work in a fast-paced kitchen environment.
Shift Pattern
- Tuesday 5th May – 07:30–14:30
- Wednesday 6th May – 07:30–14:30
- Thursday 7th May – 07:30–14:30
- Friday 8th May – 07:30–13:30
- Monday 11th May – 07:30–14:30
- Tuesday 12th May – 07:30–14:30
- Wednesday 13th May – 07:30–14:30
- Thursday 14th May – 07:30–14:30
- Friday 15th May – 07:30–13:30
Key Responsibilities
- Assisting with food preparation
- Serving customers during breakfast and lunch service
- Washing dishes and maintaining kitchen cleanliness
- Cleaning down kitchen and service areas
- Replenishing fridges and stock
- Supporting general kitchen operations
- Using till and preparing basic coffees (where required)
Requirements
- Previous experience in catering or kitchen environments
- Ability to work in a fast-paced setting
- Good communication and teamwork skills
- Reliable and punctual
Essential Compliance Requirements
- Right to Work in the UK
- Food Safety & Hygiene Level 2 certificate
Additional Information
- Immediate start
- Short-term assignment with structured shifts
- Professional working environment
Catering / General Assistant employer: Concept Resources
Contact Detail:
Concept Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering / General Assistant
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the workplace vibe. This will help you tailor your responses and show that you're a great fit for their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. The more comfortable you are, the better you'll come across during the actual interview.
✨Tip Number 3
Dress the part! Even though it's a temporary role, looking smart and professional can make a big difference. It shows you take the opportunity seriously and are ready to jump in.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it helps us keep track of your application and get back to you quicker!
We think you need these skills to ace Catering / General Assistant
Some tips for your application 🫡
Show Your Experience: Make sure to highlight any previous experience you have in catering or kitchen environments. We want to see how your skills can help us in a fast-paced setting, so don’t hold back!
Be Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so make sure your points are easy to read and get straight to the point about why you’re the right fit for this role.
Tailor Your Application: Take a moment to tailor your application to the specific role. Mention the key responsibilities listed in the job description and how you can contribute to our busy corporate food service environment.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on board quickly for this short-term assignment!
How to prepare for a job interview at Concept Resources
✨Know Your Stuff
Before the interview, brush up on your catering and kitchen experience. Be ready to share specific examples of your previous roles, especially in fast-paced environments. This will show that you understand the demands of the job.
✨Show Your Team Spirit
Since teamwork is key in a busy kitchen, be prepared to discuss how you've worked with others in the past. Share stories that highlight your communication skills and ability to support your colleagues during peak times.
✨Be Punctual and Reliable
Reliability is crucial for this role, so make sure to emphasise your punctuality and commitment. Arriving on time for the interview and expressing your willingness to adhere to the structured shifts will leave a positive impression.
✨Get Familiar with Food Safety
Having a Food Safety & Hygiene Level 2 certificate is essential. If you have it, mention it! If not, consider brushing up on basic food safety practices to demonstrate your awareness of hygiene standards in the kitchen.