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- Tasks: Lead a talented kitchen team and craft modern British dishes with fresh ingredients.
- Company: Prestigious fresh food pub on the Warwickshire border, known for quality cuisine.
- Benefits: Competitive salary, 40-hour week, staff discounts, and free parking.
- Why this job: Join an award-winning kitchen and showcase your culinary creativity in a stunning setting.
- Qualifications: Experience as a Chef De Partie in high-end environments and strong leadership skills.
- Other info: Great career progression opportunities and a supportive team atmosphere.
The predicted salary is between 28000 - 42000 ÂŁ per year.
Pay: ÂŁ35,000 per year
Location: Warwickshire
Driving: You must have a valid UK driver’s licence unless you live very locally.
Role Overview: We are seeking a talented and ambitious Chef De Partie to join a prestigious, fresh food establishment. This role is ideal for a chef who excels in a quality-driven kitchen, takes pride in modern British cuisine, and has a passion for crafting dishes using only the freshest ingredients.
Responsibilities:
- Support the Head Chef in leading, motivating, and developing a talented brigade.
- Run the line on busy shifts.
- Take full responsibility for the kitchen in the Head Chef’s absence, ensuring smooth daily operations.
- Consistently maintain and exceed high culinary standards, with a strong focus on quality and presentation.
- Contribute to menu development, showcasing creativity and innovation.
- Mentor, train, and inspire junior chefs, nurturing their skills and developing the next generation of culinary talent.
- Ensure best practice across health, safety, and food hygiene standards.
Qualifications:
- Proven experience as a CDP within a high-end restaurant or hotel environment (essential).
- Strong background in modern British cuisine, with a focus on seasonal and locally sourced produce.
- Excellent leadership and kitchen management skills, with the ability to lead by example.
- A calm, professional approach with a “firm but fair” management style.
- A team player with a passion for consistency and excellence.
- Valid UK work visa or settled status.
Benefits:
- Competitive salary.
- Contracted 40‑hour working week – promoting work‑life balance.
- Staff discounts across the business.
- Free on‑site parking.
- Fantastic career progression opportunities within a highly regarded kitchen, pushing for further accolades.
Why Join? This is a rare opportunity to become part of an ambitious and award‑winning kitchen team, led by a Head Chef with an excellent reputation in the industry. You’ll work in a stunning Warwickshire setting, where your talent, creativity, and passion will be valued and nurtured.
Apply Today: If you are a driven and passionate Chef De Partie looking to make your mark in a prestigious kitchen and take the next step in your career, we would love to hear from you.
Chef de Partie Fresh Food Pub Birmingham Warwickshire Border in Alcester employer: Concept Resources
Contact Detail:
Concept Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Fresh Food Pub Birmingham Warwickshire Border in Alcester
✨Tip Number 1
Get to know the venue! Before your interview, pop by the pub if you can. Check out the vibe, the menu, and even chat with some staff. This shows you’re genuinely interested and helps you tailor your answers.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to visually demonstrate your passion for modern British cuisine and fresh ingredients.
✨Tip Number 3
Be ready to talk teamwork! As a Chef De Partie, you’ll need to lead and inspire others. Prepare examples of how you’ve mentored junior chefs or worked collaboratively in a busy kitchen to highlight your leadership skills.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen culture, menu development, or future projects. This not only demonstrates your interest but also helps you gauge if it’s the right fit for you.
We think you need these skills to ace Chef de Partie Fresh Food Pub Birmingham Warwickshire Border in Alcester
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for modern British cuisine shine through! Share your experiences with fresh ingredients and how you’ve crafted dishes that wowed diners. We want to see your personality and passion come alive on the page!
Tailor Your CV: Make sure your CV is tailored specifically for this role. Highlight your experience in high-end kitchens and any leadership roles you've had. We’re looking for someone who can lead a team, so don’t be shy about showcasing your management skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Concept Resources
✨Know Your Ingredients
Familiarise yourself with the freshest ingredients and seasonal produce available in Warwickshire. Be ready to discuss how you would incorporate these into your dishes, showcasing your knowledge of modern British cuisine.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team or mentored junior chefs in the past. Highlight your calm and professional approach, as well as your ability to maintain high culinary standards under pressure.
✨Demonstrate Your Creativity
Think about innovative menu ideas or unique dishes you could bring to the table. Be prepared to share your thoughts on menu development and how you can contribute creatively to the kitchen.
✨Understand Health and Safety Standards
Brush up on food hygiene regulations and best practices. Be ready to discuss how you ensure compliance in the kitchen and how you would handle any health and safety issues that may arise.
