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- Tasks: Support the Head Chef in maintaining kitchen standards and delivering exceptional dishes.
- Company: Popular restaurant chain in Reading with a focus on quality and team development.
- Benefits: Competitive pay, dining discounts, training opportunities, and flexible salary withdrawal options.
- Why this job: Join a dynamic kitchen team and develop your culinary skills while making delicious dishes.
- Qualifications: Experience in a fast-paced kitchen environment and a passion for team development.
- Other info: Immediate start available with great opportunities for growth.
The predicted salary is between 12 - 16 £ per hour.
A popular restaurant chain in Reading is seeking a dedicated Sous Chef to support the Head Chef in maintaining kitchen standards and delivering exceptional dishes. The ideal candidate will have experience in a fast-paced environment, focusing on team development and quality control.
This role offers competitive pay of £12.60 per hour, along with various perks including dining discounts, training opportunities, and flexible salary withdrawal options. Immediate start available.
Sous Chef - Lead Kitchen, Training & Development employer: Comptoir Group
Contact Detail:
Comptoir Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Lead Kitchen, Training & Development
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to showcase your culinary flair and passion for cooking.
✨Tip Number 3
Prepare for the interview by researching the restaurant chain. Know their menu, values, and what makes them tick. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you a leg up in the hiring process. Plus, it’s super easy!
We think you need these skills to ace Sous Chef - Lead Kitchen, Training & Development
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to a team in the kitchen.
Highlight Your Team Development Skills: Since we’re all about training and development, make sure to mention any experience you have in mentoring or training others. We want to know how you can help elevate our kitchen team!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the Sous Chef role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Comptoir Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Be ready to discuss your experience with various cuisines and how you maintain quality control in a fast-paced environment.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've successfully trained and developed team members in previous roles, highlighting your ability to foster a positive kitchen culture.
✨Demonstrate Your Passion for Food
Be prepared to talk about your favourite dishes to create and why. This shows your enthusiasm for the culinary arts and can help you connect with the interviewers on a personal level.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to training and development. This not only shows your interest in the role but also helps you gauge if the restaurant aligns with your career goals.
